I need a recipe for Hot Buttered Rum?!
I lost my recipe for this!. I know you let it cook in a crock pot all day, but I forgot what all the ingredients were!. Has anyone ever had this or know what all the ingredients are!?Www@FoodAQ@Com
Answers:
I've used both of these recipes, don't think I've ever heard of a recipe that needed cooking, other than heating the water!. The rum needs to be added cold, or it loses all of it's alcohol!. You can buy this first mix, or one like it in most liquor stores at this time of year, along with another similar concoction called Tom and Jerry mix
Ingredients
* 1 stick unsalted butter, softened
* 2 cups light brown sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon grated nutmeg
* Pinch ground cloves
* Pinch salt
* Bottle dark rum
* Boiling water
Directions
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt!. Refrigerate until almost firm!. Spoon about 2 tablespoons of the butter mixture into 12 small mugs!. Pour about 3 ounces of rum into each mug (filling about halfway)!. Top with boiling water (to fill the remaining half), stir well, and serve immediately!.
Another
INGREDIENTS
* 1 cup unsalted butter, softened
* 1 (16 ounce) package confectioners' sugar, sifted
* 1 pound light brown sugar, packed
* 1 quart vanilla ice cream, softened
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. In a large bowl cream the butter and the sugars together until smooth!. Add the softened ice cream and mix until a creamy consistency is obtained!. Transfer this to a freezer container with a tight fitting lid!. Place in the freezer for up to 1 month!.
2!. To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug!. Add 1 to 2 tablespoons dark rum!. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted!. Sprinkle top with cinnamon or nutmeg and serve forth!Www@FoodAQ@Com
Ingredients
* 1 stick unsalted butter, softened
* 2 cups light brown sugar
* 1 teaspoon ground cinnamon
* 1/2 teaspoon grated nutmeg
* Pinch ground cloves
* Pinch salt
* Bottle dark rum
* Boiling water
Directions
In a bowl, cream together the butter, sugar, cinnamon, nutmeg, cloves, and salt!. Refrigerate until almost firm!. Spoon about 2 tablespoons of the butter mixture into 12 small mugs!. Pour about 3 ounces of rum into each mug (filling about halfway)!. Top with boiling water (to fill the remaining half), stir well, and serve immediately!.
Another
INGREDIENTS
* 1 cup unsalted butter, softened
* 1 (16 ounce) package confectioners' sugar, sifted
* 1 pound light brown sugar, packed
* 1 quart vanilla ice cream, softened
* add to recipe box Add to Recipe Box
My folders:
* add to shopping list Add to Shopping List
* add a personal note Add a Personal Note
DIRECTIONS
1!. In a large bowl cream the butter and the sugars together until smooth!. Add the softened ice cream and mix until a creamy consistency is obtained!. Transfer this to a freezer container with a tight fitting lid!. Place in the freezer for up to 1 month!.
2!. To Serve: Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug!. Add 1 to 2 tablespoons dark rum!. Pour over the mix 6 ounces of boiling water and stir until the mixture is melted!. Sprinkle top with cinnamon or nutmeg and serve forth!Www@FoodAQ@Com
