What kind of wine goes.....?!

Question: What kind of wine goes!.!.!.!.!.!?
with a lobster and shrimp dinner!?Www@FoodAQ@Com

a nice dry white wineWww@FoodAQ@Com

How will they be prepared!? Grilled, steamed, with a cream sauce!? Different methods dictate slightly different wines!.

Lobster and shrimp have an underlying sweetness that you don't want to overpower!. Alamos Chardonnay will pair really well, and a Ecco Domani Chardonnay/Pinot Grigio blend would be a nice choice, a blend between crisp and citrus!.

But certainly, something as decadent as lobster screams for a sparkling wine, or prosecco!. Lunetta prosecco would be beautiful, as well as Segura Viudas Brut Reserva- a balance between sweet and dry!.


Sounds like a nice dinner!. What time should I come over!. What kind of wines do you like!?
I'll bring a French White Burgundy ≈ a Chardonnay might be a little heavy handed!. If there are LARGE lobsters I'll bring a Mersault or Montrechet, expensive and lovely!. You don't want a cheap wine with such a dinner!
My advice :: go to a local liquor/wine store that has a good selection and ask! They'll match food with your taste in wines and pocket!. They have a vested interest!

Definitely a dry white!. Which varietal!? That depens upon what you prefer!. My wife, being from Maine, is an asbolute lobster snob!. She likes a sauvignon blanc with lobster, and I agree!. If you can find Sterling brand sauvignon blanc where you live, I highly recommend it!.Www@FoodAQ@Com

I would suggest a nice Chardonnay!. Simi and Franciscan are both nice but if you really want to go big try Cakebread Chardonnay!. A nice bottle of Champagne goees great with lobster as well!. Try White Star or J!.B!. Michael Brut!.Www@FoodAQ@Com

I agree!. White wine is best with seafood!. Personally, I like Jackson Triggs - it's dry enough and doesn't have a weird aftertaste!.Www@FoodAQ@Com

a nice dry white wine
yellowtail is good and cheapWww@FoodAQ@Com

pinot grigio!. i dont know what that is!.Www@FoodAQ@Com

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