What is really in the mcrib?!
What is really in the mcrib?
Answers:
McRib Ingredients
McRib Patty: Boneless pork (Pork, water, salt, dextrose, citric acid, BHA, TBHQ).
McRib Bun: Flour (wheat flour bleached and enriched with thiamine, riboflavin, niacin, iron, folic acid, malted barley flour), water, high fructose corn syrup, yeast, vegetable oil (partially hydrogenated soybean oil, cottonseed oil). Contains 2 percent or less of dextrose, fumaric acid, calcium sulphate, salt, acetic acid, soy flour, monocalcium phosphate, ammonium sulphate, cornstarch, fungal protease, natural culture, ammonium chloride, ascorbic acid, azodicarbomide, mono- and diglycerides, propionic acid, phosphoric acid, corn flour, calcium peroxide, calcium propionate, dicetyl tartaric acid esters of mono- and diglycerides, ethoxylated mono- and diglycerides.
McRib Sauce: Water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor, modified food starch, salt, sugar, soybean oil, spices, onion*, mustard flour, garlic *, xanthan gum, caramel color, sodium benzoate (preservative), natural flavor (vegetable source), corn oil. *Dehydrated
Pickle Slices
Cucumbers, water, vinegar, salt, calcium chloride, alum, natural flavorings (vegetable source), polysorbate 80, turmeric (color).
Slivered Onions
Allergens: Wheat, Soybean Food Sensitivities: Gluten
Source(s):
http://www.foodfacts.info/mcrib/...
pig lips, butt holes, nasty stuff they cant sell in a store with bbq sauce to mask the taste.
i heard that it's spam covered in barbecue sauce on a bun.
It's obviously baby. More specifically, it's baby brains. They only release the McRib when they get enough baby. Baby brains are small. People love it though.
Pork McButts?
pig lips, tailholes, nutsack, penises, nipples, hair, toenails, and some dirt...all smothered in a tangy BBQ sauce and served on a bun. mmmmmmmm good.
People!!! The McRib is made of PEOPLE!!!!!!!!!!!!!!
a mcrib is a frozen piece of rib meat cooked on a grill smothered in mcd's BBQ sauce.
All of those answers even the one from the McDonalds employee are way off base, I worked in the hotel industry as a chef in Canada for 20 years, I to cooked the same meat product they used for the McRib.
It was a processed pork meat pattie, formed to look like a piece of spare rib, there were no bones and it was frozen the grilled and the sauce added at the end, I serve this many times it the staff cafeteria, and it is just that meat and no by-products. I don't think and multi national chain lke McDonald would use a suspect product, I have 2 nephews who work there.