What are are some good coffee recipies?!


Question:

What are are some good coffee recipies?


Answers:
>
>


> This is easy, bigtime.

> Just buy some dry cocoa mix
> that you normally add to water
> (I use sugar), and add it to the
> hot coffee. Stir.

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..

Were you talking about using coffee IN a recipe, or making flavored coffee drinks?

Here's one for a Yummy Mocha Cake! :)

http://allrecipes.com/recipe/mocha-bundt...

As for coffee drinks.....(alcohol-based ones)....... coffee, Kahlua, Bailey's Irish Cream and Creme de Cacao together....top with whipped cream! YUM!

1 c Cold water
2 tb Ground espresso coffee
1/2 ea Cinnamon stick (3" long)
4 ts Creme de cacao
2 ts Brandy
2 tb Whipping cream, chilled
1 ea Grated semisweet chocolate


Break out your espresso machine for this one or just make really strong coffee w/
a small amount of water. Break cinnamon stick into small pieces and add to hot
espresso. Allow to cool for 1 minute. Add creme de cacao and brandy, and stir
gently. Pour into cute demitasse cups. Whip the cream, and float some cream on
top of each cup. For looks, garnish with grated chocolate or fancy chocolate
curls. Multiply proportions by six and it's perfect for a party. Serves 2




1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
3/4 c Whipping cream
4 ts Maple syrup; pure


Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or
goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.







3/4 c Hot Strong Coffee
4 ts Brandy
1 Sugar Cube


Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put
remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon
over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower
spoon into coffee to ignite floating brandy. Wait 1 minute after flame has died
before drinking.

Cafe Borgia (hot) 4 servings

2 cups strong Italian coffee
2 cups hot chocolate
whipped cream
grated orange peel (garnish)

Mix coffee and hot chocolate
Pour into mugs
Top with whipped cream and orange peel

Caribbean (hot) 8 servings

1 coconut
2 cups milk
4 cups strong coffee
1 tablespoon sugar

Punch two holes in to coconut, pour liquid into saucepan
Bake coconut for 30 minutes at 300 F degrees
Break open coconut, remove meat, and grate.
Mix coconut meat, coconut liquid, and milk in a sauce pan
Heat over low heat until creamy.
Strain
Toast grated coconut under broiler
Mix milk mixture, coffee, and sugar
Pour into mugs, garnish with toasted coconut.

Coffee Float (cold) 4 servings

2 1/2 cups strong coffee
2 teaspoons sugar
2/3 cup cream
4 scoops of coffee flavored ice cream
1 large bottle of Coke

Sweeten coffee with sugar, and chill
Mix coffee and cream
Fill 4 glasses half full
Add one scoop of ice cream to each glass
Top with coke

European (hot) 2 servings

1 cup strong coffee
1 egg white
1/4 teaspoon vanilla extract
2 tablespoons half and half

Beat egg white until forms soft peaks
Gently add vanilla, and continue to beat to stiff peaks are formed
Place into 2 coffee mugs
Pour coffee over egg white
top with half and half




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