Can anyone let me know how to prepare Veg.Kolhapuri????!
Can anyone let me know how to prepare Veg.Kolhapuri????
i just love this dish and enjoy it whenever we visit a restraunt but i dont know how to prepare it plzzzz help
Answers:
From the state of Maharashtra in western India, this popular dish is traditionally spicy but you can adjust the heat to your tastebuds. Serve it with plain boiled rice or hot chapatis (Indan flatbread).
INGREDIENTS:
1 cup cauliflower florets
1 cup green beans cut into 1 " pieces
1 cup baby corn
1 cup green peppers cut into 1" squares
1 cup carrots cut into thin slices
2 cups yoghurt
2 tsps garlic paste
1 tsp ginger paste
1 large onion minced
2 tbsps garam masala
2 dry red chillies roasted lightly and ground coarsely
6 tbsps grated dessicated coconut roasted lightly
2 tbsps vegetable/ canola/ sunflower cooking oil
Salt to taste
Chopped corainder leaves to garnish
PREPARATION:
Heat the oil in a pan and fry the onions till soft.
Add the garam masala, dry red chilli powder, dessicated coconut and mix well. Fry for 5 minutes.
Add the marinated vegetables and yoghurt and mix well.
Season with salt to taste.
Cook till vegetables are softer but still slightly crisp and turn off fire.
Garnish with chopped coriander leaves and serve with hot chapatis (Indian flatbread).
Source(s):
About.com
Here's a recipe:
www.recipezaar.com/129590
http://store.indianfoodsco.com/grocery/p...
Substitute Vegetables for Chicken. This would be the easy way