Anyone ever make garbanzo bean milk? and could add sesames?!
Anyone ever make garbanzo bean milk? and could add sesames?
and lemon juice and garlic? or just plain?
Answers:
I make a variety of nut and rice milks using a soyquick milk maker. I like that you can adjust the flavors, combine ingredients, and control the taste. I havent done garbanzo beans, but I see no reason why you couldnt. I have made lentil milk, almond, cashew, brazil nut, rice, brown rice, purple rice (japonica), etc. I often add sesame seeds as it gives it extra richness and makes it creamy. Sometimes I add agave nectar and/or vanilla bean. I say experiment away-it costs only pennies per quart, so you can easily play around with ingredients. If you end up with a milk you dont like, you can use it as a milk bath or great skin and hair conditioner. Good luck
I know my friend does, or something close to that. I'm not sure what he all puts in it, but i would assume that make it plain and have the the sides ready if others want to put it in.