Does anyone know how to make tofu puffs from scratch?!
Does anyone know how to make tofu puffs from scratch?
Answers:
Tofu
Ingredients:
250 g soy beans
1 cup yogurt
1 lemon, juice of water, as required
Steps:
1. Soak soyabeans in water for 12-15 hours.
2. Grind to a fine paste and extract milk by adding sufficient water and passing it through a fine muslin cloth.
3. Heat the milk obtained, stirring off and on, to prevent burning.
4. Bring to a boil.
5. Add yogurt and lemon juice.
6. Stir until completely curdled.
7. Allow the curdled milk to settle and pass it through a muslin cloth.
8. The resultant mass is tofu.
9. This tofu can be used like paneer in many dishes!
Enjoy this simple homemade recipe of tofu!