I would love some good tofu recipes?!

Question:

I would love some good tofu recipes?

Additional Details

2 months ago
Those recipes sound great so far. Thank you. I love Tofu and also know when used properly in recipes the taste is surprising to some. It takes on the flavor of whatever you cook it in.

Answers:

2 months ago
Those recipes sound great so far. Thank you. I love Tofu and also know when used properly in recipes the taste is surprising to some. It takes on the flavor of whatever you cook it in.

Why tofu is nasty... J/k i thionk whole Foods have a web site that may contain some.

You can really substitute tofu in most asian dishes that call for pork, beef or chicken.

The word "good" and "tofu" should never be in the same sentence. Just pour boiling water over some styrofoam, that's about as good as it gets!

I dont remember the exact recipe but i know that you slice some tofu, put it in a bowl, and pour in some olive oil and an asian spicy stuff. It is translated into old god mom sauce.

hope it gave you some ideas or something

------------------------------...

tofu recipes
http://www.fatfree.com/recipes/tofu/...
baked-eggplant-tofu (vegan)

baked-italian-style-tofu (vegan)

baked-tofu
baked-tofu-cutlets
baked-tofu-nuggets (vegan)

barbecued-tofu (vegan)

barbecued-tofu-vegetables (vegan)

basil-tofu (vegan)

braised-tofu (vegan)

broccoli-tofu-bake
broiled-tofu (vegan)

brown-rice-tofu-pesto-bake
crisply-tofu-fingers (vegan)

curried-chick-pea-tofu (vegan)

curried-tempeh-apple
garbanzo-tofu (vegan)

garlic-tofu-spinach (vegan)

grilled-kabobs (vegan)

grilled-tofu
heavenly-tofu (vegan)

jans-tofu-mushrooms (vegan)

layered-tofu-supreme (vegan)

marinated-baked-tofu-mango-chu... (vegan)

marinated-tofu-steak-papaya-sa... (vegan)

marinated-veggies-tofu (vegan)

mushroom-tempeh (vegan)

mushroom-tofu-verde (vegan)

oven-crisp-tofu-ketchup-sauce (vegan)

oven-fried-tofu (vegan)

portobello-tempeh-marinade (vegan)

scrambled-tofu-leek (vegan)

spicy-tofu-kabobs (vegan)

spinach-potatoes-tofu (vegan)

steamed-tofu-cake (vegan)

stirfried-spinach-tofu (vegan)

sweet-sour-tofu (vegan)

tofu-black-bean-sauce (vegan)

tofu-chicken-stirfry (vegan)

tofu-cutlets
tofu-loaf (vegan)

tofu-mushrooms (vegan)

tofu-nuggets (vegan)

tofu-nuggets-2
tofu-pfeffer
tofu-steaks (vegan)

tofu-steaks-2
tofu-stir-fry (vegan)

tomato-tofu-rice (vegan)

veg-tofu-triangles (vegan)

Easy Tofu Lasagna:

1? hours 30 min prep
12 servings

1 (16 ounce) box lasagna noodles, cooked &,drained
1 (12 ounce) package firm tofu, drained &,rinsed
16 ounces shredded mozzarella cheese
16 ounces ricotta cheese
2 (16 ounce) jars spaghetti sauce
parsley (optional)
salt
pepper

1. Preheat oven to 350 degrees.
2. In a large bowl crumble in the drained and rinsed Hard Tofu.
3. Add 12 oz of the Shredded Mozzarella, Ricotta Cheese, and spices (also, try portabello mushrooms, cooked diced chicken, spinach, broccoli, etc for added flavor).
4. Fold together everything in the bowl with a large spoon- Set aside.
5. In a 9" x 13" pan, spoon a layer of spaghetti sauce (using a flavored sauce- like mushroom- would save you from adding mushrooms separately).
6. Then add a layer of lasagne noodles (Because the noodles are usually not long enough for this pan, I usually rip one noodle in half to use vertically and then 3 horizontally, like an elongated"E").
7. Spoon on a layer of filling, then a layer of sauce, then a layer of noodles (this time a backwards"E").
8. Continue layering like this until you run out of ingredients (even throwing some extra filling or sauce on top is fine).
9. Top with remaining 4 oz mozzarella and some parsley.
10. Cook for 45 min to 1 hr, or until hot and bubbly.
11. Cut in squares.

You should get yourself some soy paste (not sauce) and use it to sautee the tofu (using olive oil, salt/pepper), then add some veggies for a stir fry.

For your reference, you can see lots of pictures of dishes made for veggies (lots are tofu/soy dishes).

http://www.wheelofliferestaurant.com/...

http://www.savvyvegetarian.com/recipes/t...

http://www.tofu-recipe.com/

http://www.vegsoc.org/cordonvert/recipes...

I love those sites and you can really find everything with tofu!

Vegetarian Scrambled Tofu

INGREDIENT SET 1

1 19-oz. package soft tofu, drained, 2 tbs. olive oil, 2 tbs. flaxseed oil or corn oil, 24 ramp (wild leek) bulbs or 3 red onions, chopped, 4 cloves of garlic, chopped, 1/2 tsp. turmeric

INGREDIENT SET 2

1 19-oz. package silken tofu, 2 tbs. black locust wine or white wine, 2 tbs. flaxseeds, ground, 1 tbs. fresh cilantro, chopped, 1 tsp. Vege-sal or 1/2 tsp. salt, or to taste, 1 tsp. black pepper, ground, 1/2 tsp. turmeric, 1/2 tsp. sage, ground, 1/4 tsp. nutmeg, ground, 1/4 tsp. fenugreek, ground, 1/4 cup lecithin granules

1. Grate the soft tofu in a food processor or with a grater.

2. Sauté this in a large frying pan with the olive or flaxseed oil, the ramps, and 1/2 tsp. of the turmeric over medium heat for 5 minutes, stirring often.

3. Add the garlic and sauté another 2 minutes.

4. Meanwhile, purée the silken tofu in the food processor with the flaxseeds, wine, Vege-sal, sage, nutmeg, 1/2 tsp. turmeric, fenugreek, cilantro and lecithin granules until smooth.

4. Stir this into the other ingredients in the frying pan, lower the heat, cover, and cook 15 minutes. Serve over toast.

Serves 4-6

Preparation Time: 45 minutes

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I would love some good tofu recipes?!

I would love some good tofu recipes?

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