Can someone give me a full list of dairy products?!
Can someone give me a full list of dairy products?
I'm trying to go vegan (i've been a vegetarian for a couple of months) but i dont know all of the food that is considered dairy. someone please give me something!
Answers:
I somehow didn't think you were looking for a list of names of every cheese on the planet ..and almond milk is made from ground almonds and is vegan not dairy so drink all you want .. products to watch for are all cheeses , cottage cheese ,butters , eggs , yogurts , ice creams , sherbert , frostings and icings many made wih lard , lots of biscuits contain animal fat as well , all products with words as whey , casein , lactose , natural flavoring , carageenan or gelatin, ... Because lactose is a common commercial food additive (it is used for texture, flavor and its adhesive qualities), it is important for people to be especially careful in avoiding products that whilst not apparently dairy (or are dairy but normally contain low amounts of lactose) nonetheless contain lactose. Such products include medications which may contain lactose as a filler, most meal replacement powders and protein bars, many "granola" style cereals, pancakes, crepes, custards, 90% of margarines (added for texture), 70% of flavored potato/corn chips (added as an adhesive for the spices), most frozen meals, "double wrapped" sliced bread, even some dried fruit .. It is important to read and hard to list everything but begin to question all .. I went out to eat the other night Italian .. and asked the waiter how the Marinara sauce was made .. he said they added beef broth .. this is unusual in a tomato sauce but it was the case ... many soups ,rice dishes , sauces are made with animal beef or chicken broth (stock) and /or dairy .. some people think bacon bits from pigs are ok and not meat .. the imitation ones are usually ok ..so what I am trying to say is check everything ..after a while it gets easier ... but knowledge is power .. and congratulations !! hope I didn't scare you
yogurt, milk, cheese, butter..
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It is easiest to think of the source of your food. So anything that comes from a cow is considered dairy traditionally. Before you eat something make a point of thinking about where it came from. It is also important that you carefully read labels of all prepared foods. I suggest that you invest in an informative cookbook, it will help a lot.
Abondance
aged Gouda
almond milk
Alouette
American cheese
American cheese food
American pasteurized process cheese food
American Swiss cheese
anejo enchilado
Appenzell
Appenzeller
asadero
Asiago (aged)
Asiago (fresh)
baby Gouda
baker's cheese
Bavarian blue
Bavarian Swiss cheese
Beaufort
Beaumont cheese
beer cheese
beer kaese
Bel Paese
bierkaese
bierk?se
Bleu d'Auvergne
Bleu de Bresse
Bleu de Chevre
Bleu de Gex
Bleu de Septmoncel
Bleu des Causses
Bleuet
Blue Castello
Blue Cheshire
Bocconcini
boule de Lille
Boursault
Boursin
breakfast cream
Bresse bleu
Brick cheese
Brie
Brillat Savarin cheese
Brinza cheese
Bryndza cheese
Brynza cheese
buffalo milk mozzarella
buttermilk cheese
Cabrales
Cacciocavallo
Caciocavallo
Caciotta
Cacique
Caerphilly
California jack
Cambozola
Camembert
Cantal
Caprice des Dieux
Caprini
Caprino Romano
Carre de l'Est
Carré de l'est
Casciotta
casero cheese
Cashel Bleu
Cashel Blue
castle cheese
chaka
Chaource cheese
Chaubier cheese
Cheddar
Cheshire
chevre (aged)
chevre frais
chèvre frais
chèvre
Chihuahua? cheese
clotted cream
coconut butter
coconut cream
coconut juice
coconut milk
coconut water
coffee cream
Colby
Comte
Comté
Comte Gruyere
concentrated milk
condensed milk
Cool Whip
Coon
corsu vecchio cheese
cotija
cottage cheese
smierkase
Coulommiers
cow's milk
cow's milk mozzarella
cream
cream cheese
cream of coconut
Crema Dania
Crema Danica
Crescenza
curd-cheese
Danablu
Danbo
Danish blue
Danish Port Salut
Derby cheese
Derby Sage cheese
Derbyshire cheese
Devon cream
Devonshire cream
double cream
Double Gloucester
Dream Whip
dry jack
dry Monterey
Edam
Emmental
Emmentaler
Emmenthal
Emmenthaler
Epoisses
Epoisses de Bourgogne
Esrom
evaporated milk
Excelsior
Explorateur
farm cheese
farmer cheese
farmer's cheese
feta
fior di latte
Fiore Sardo cheese
fontina
Fourme d'Ambert
fresh Hispanic cheese
fresh Hispanic-style cheese
fresh Mexican cheese
fresh milk
fresh mozzarella
fromage de chèvre frais
fromage frais
gamonedo
gamoneú
gervais
Gjetost
Gloucester
goat cheese (fresh)
goat's milk
Gorgonzola dolce
Gorgonzola naturale
Gorgonzola
Gouda
Gourmandise
Grana Padano
Graviera
Greve
Gruyère
Gruyere
Gruyère du Comté
Halloumi
Haloumi
hand
handkase
handk?se
Harz
harzer kase
harzer k?se
Havarti
heavy cream
heavy whipping cream
High moisture mozzarella
hoop cheese
hoop cheese
horchata
Humboldt fog cheese
Huntsman cheese
Idiazabal cheese
Idiazábal cheese
Indian curd cheese
Irish Cashel
Italian cream cheese
jack cheese
Jalapeno Jack
Jarlsberg
Kachkeval (aged)
Kachkeval
Kaser
Kashkaval
Kashkaval (aged)
kasseri
Kefalotiri
Kefalotyri
kefir cheese
kochk?se
kochkase
La Vache Qui Rit
labanah
labne
labneh
Lagerkaese
Laguiole
Lancashire
Lappi
Laughing Cow
lebna
Leerdammer
Leicester
Leiden
l'Explorateur
Leyden
Liederkranz
light coconut milk
light cream
light whipping cream
Limburger
lite coconut milk
Livarot
low-fat milk
Mahon cheese
Mahón cheese
Mainz
Manchego (aged)
Manchego cheese
Manouri cheese
Maroilles
mascarpone
mascherpone
mature Gouda
Maytag Blue
medium Gouda
Mexican jack
milk
milnot
mimolette cheese
Mizithra (aged)
Mizithra cheese
Montbriac
Montbriac Rochebaron
Monterey jack
Morbier cheese
mountain Gorgonzola
mozzarella di bufalo
mozzarella
Muenster
Munster
Münster
Mysost
Mytzithra (aged)
myzithra
Neufchatel
Neufchatel
N?kkelost
Nokkelost
nondairy topping
oat milk
Oaxaca cheese
Oka
old Gouda
Ossau-Iraty cheese
Ossau-Iraty-Brebis-Pyrenees
Paglietta
Paladin Bavarian Blue
paneer cheese
panela
panir cheese
Parmesan cheese
Parmigiano
pasta filata
Pecorino Romano
Pecorino Tuscano
Pepper Jack
petit gervais
Petit Suisse
Petit-Suisse
picon
picón
Picon cabrales
picos de Europa
plastic curd cheeses
Pont l'Eveque
Pont-l'Evêque
Port du Salut
Port Salut cheese
powdered milk
pressed cheese
Primost
process cheese
processed cheese
provolone
pulled curd cheeses
qaimaaq
quarg
quark
quark-curd
queso anejado
queso anejo
queso asadero
queso blanco
queso blanco
queso Chihuahua?
queso crema
queso de Cabrales
queso de canasta
Queso de l'Alt Urgell y la Cerdanya
queso de metate
queso enchilada
queso fresco
queso gamonedo
queso Manchego viejo
queso Menonita
queso panela
queso para freir
queso vasco
raclette
raw milk
real milk
Reblochon cheese
Red Leicester
Requeson cheese
Requesón
rice milk
ricotta cheese
ricotta salata
robiola
robiola cheese (aged)
robiola Lombardia cheese
robiola Piemonte
Romano
Rondelé
Rondele
Roquefort
Saanen
Saenkanter cheese
Saga blue
Saint Agur cheese
Saint André cheese
Saint Marcellin cheese
Saint Nectaire cheese
Saint Paulin cheese
Samso
Samsoe
Sap sago
Sapsago
Sbrinz
Scamorza
Scamorze
Schabziger
Schloss
Schlosskase
Schlossk?se
Shropshire blue cheese
Sierra
Single Gloucester
smoked Gouda
Sonoma jack
soy beverage
soy milk
soya beverage
soya milk
soymilk
spun curd cheeses
St. Andre cheese
St. Marcellin cheese
St. Nectaire cheese
Stilton cheese
Stracchino
Stracchino di Crescenza
stretched curd cheeses
string cheese
sweetened condensed milk
Swiss cheese
Swiss Sbrinz
Syrian cheese
table cream
Taleggio
Teleme
Tete de Moine
Tête de Moine
Tilsit
Tilsit Havarti
Tilsiter
Tomme Crayeuse cheese
Tomme d'Abondance
Tomme de Beaumont
tomme de montagne
Tomme de Savoie cheese
topfen
Tybo
Tzfati
ultra-pasteurized cream
Urgelia cheese
Vacchino Romano
Vache Qui Rit
Vacherin
Valdeon
Vasterboten cheese
Velveeta
very aged Gouda
Wensleydale
whey cheeses
whipped cream
whipping cream
white cheese
yak cheese
yogurt cheese
young Gouda
dairy products are those made from cow's milk.
Read the ingredient list on everything you buy. Chocolate, candy, cookies, cakes,,, all that usually contains milk.
Besides the obvious, you really need to read labels. There is dairy in thousands of foods where you would not think to look. I suggest sticking to whole foods and therefore get no surprises.