How do i make quorn or vegi mince meat like you c in the shops?!
How do i make quorn or vegi mince meat like you c in the shops?
can anybody help or give me a web page with help thankyou
Answers:
Vegetarian Mincemeat
Make a big batch of vegetarian mincemeat so that you can make a few pies and have some left over to serve with ice cream, custard, pudding, or crêpes. You can also can or freeze it for later.
Yield 4 quarts
Time 45 minutes
Tools food processor
rubber spatula
large, non-reactive pot
wooden spoon
Ingredients 1 unpeeled orange, washed
1 c cider vinegar
1 pound raisins or currants
1 pound pitted prunes, halved
2? quarts apples, chopped (peeling is optional)
2? quarts green tomatoes, chopped
1 pound brown sugar
? c dark molasses (not blackstrap) or sorghum syrup
1 T cinnamon
1 t cloves
? t allspice
? t nutmeg
? t salt
? t ginger
Directions Quarter the unpeeled orange and remove all the seeds. Place in food processor with vinegar and half of the raisins, and process into a chunky paste. Transfer to pot.
Add remaining ingredients and bring to a boil, stirring often. Lower heat and simmer, stirring often, about 30-40 minutes, until mixture is thick and apples and tomatoes are cooked but not falling apart.
Can, refrigerate, or freeze the mincemeat until ready to use.
Mincemeat pie: Roll out two pie crusts. Place one in a pie plate, then pour in 3 cups of cooled mincemeat. Top with second pie crust, crimp the edges, make slits in the top, and bake at 350 for 25 to 30 minutes, until golden.
Notes You can replace some of the raisins and/or prunes with walnuts.
Mincemeat
Ingredients
Amount Ingredient Preparation
3 cups apple pulp, some skins
1/2 large lemon with peel, ground
1 medium orange with peel, ground
1 cup raisins, seedless ground
1 cup raisins, seedless whole
1 cup currants (or more raisins)
2 teaspoons cinnamon
3/4 teaspoon nutmeg
3/4 teaspoon cloves
3/4 teaspoon allspice (optional)
1/2 teaspoon salt (optional)
2 tablespoons flour (or 1 tb arrowroot flour)
1/4 cup date sugar (optional)
1 1/2 teaspoons rum extract (optional)
Directions
Quarter and core apples, but do not peel.
Grind in old-fashioned meat grinder (food processor makes them too fine), using medium-coarse blade.
Remove seeds from lemon and orange, grind and add to apples.
Grind 1 cup raisins.
Mix all ingredients except rum flavoring in large bowl, stirring in spices and flour, then date sugar if desired.
Add flavoring and mix again.
Place in covered bowl or other container with tight lid; refrigerate at least one week before using or canning.
(1/2 inch head space, boiling water bath 20 min for pints after water returns to boil, longer for altitudes over 1000 ft.)
If any jars fail to seal, freeze for later use.
To freeze after refrigerating for the recommended week, place in clean freezer containers or jars, leaving 1/2 inch at top.
Cover with clean lids and place in sharp-freeze section of freezer until frozen.
Thaw overnight in the refrigerator before using.
Makes 1 quart, enough for 2 8-inch pies.
Freezer | Veggie Meals & Meat Alternatives | Quorn Quorn Mince 300g
Succulent mince made from mushroom protein
Our Price ￡2.53
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g4er
you can't its all photoshopped