Did anyone ever try a raw pizza like this recipe I found?!
Did anyone ever try a raw pizza like this recipe I found?
ARNOLD'S PIZZA (raw, dehydrated crust)
Crust
6 ounces (169 g) carrot pulp
6 ounces (169 g) buckwheat soaked for 24 hours
6 ounces (169 g) flaxseed soaked for 24 hours
Sauce
2 tomatoes
2 beets
8 to 10 olives
2 ounces (56 g) cold-pressed extra virgin olive oil
Toppings
Tomatoes
Red bell peppers
Broccoli
Mushrooms
Olives
Avocado
Blend the carrot pulp, buckwheat, and flaxseed in a VitaMix or high-powered blender.
Spread the mixture onto an Excalibur dehydrator Teflex sheet. Set the dehydrator at 105°F (40 ° C) and dehydrate for 20 hours. Flip the crust over and dehydrate for another day.
For sauce, blend the tomatoes, beets, olives, and olive oil in a blender. Spread over pizza crust.
Finely cut the topping ingredients and spread over the sauce. Serve and enjoy. Makes 1 or 2 servings.
http://www.vegparadise.com/otherbirds411...
2 months ago
still not sure if this is buckwheat groats (grains) or buckwheat flour...I might email the source...
Answers:
2 months ago
still not sure if this is buckwheat groats (grains) or buckwheat flour...I might email the source...
I've had a few (maybe 3 or 4) raw foodist pizza's over the years and they're kind of like vegan cheese. If you can't have the real thing it's acceptable but otherwise...
The best I ever had was maybe a decade ago from a raw food place in San Francisco. They 'baked' the crust on sun heated rocks and the crust was made from soaked, crushed wheat berries if I recall correctly. It wasn't bad but I'm not sure I'd call it a pizza
If you ever try this one I'd love to know how it turned out! It sounds similar to one I tried that used grains and veggies to make a crust. For reasons you know I'm not going to describe it here
Edit:
Groats since it calls for soaking.
Source(s):
Vegetarians do not eat fish. A fish eater is a Piscivore. Spread the correct word!
http://www.thefreedictionary.com/piscivo...
Never tried it but definitely will. Think I will make it for tea in the week. Thanks for the recipe.
no offense but that doesn't sound appetizing at all. i'm sure many will love it but i havent tried it and dont plan it
No, I havent, but thanks for posting this! I am allergic to wheat and am always looking for bread and crust ideas. I am excited, I have all of these ingredients on hand, and a food dehydrator, and an appetite for pizza!! I am going to fix this tonight. I love raw foods, so this sounds great to me. I will post how it turns out! Thank you. If pizza in any form is back in my life again, you will be my hero for life! lol