What part of "meat" from the cow is mix in ground meat that makes humans sick?!


Question:

What part of "meat" from the cow is mix in ground meat that makes humans sick?


Answers:
Ground beef is ground up strips taken from leftovers of other cuts. Pieces too small to make a good cut of their own, so it's ground up and made useable that way.

It's not meat that makes people sick, it's bacteria. Ground beef has a lot of surface area so you have more potential exposure, that's all. Cooking it well is all that's necessary.

i've never gotten sick off of any type of meat so i don't know what u r speaking of.

the shitty part

the ecoli bacteria makes you sick and that comes from uncooked meat

None. It's not the meat that makes anyone sick--it's germs that aren't destroyed by proper cooking.

all of it, don't eat it cuz "you will get pregnant and die." ( the movie Mean Girls)

become a vegan!

I didn't think any part of the cow meat made humans sick..or are you jesting ..should have i said ,mad cow disease.. is the Brain classed as meat or ,nervous tissue..

All the above answer are from dumb people. The reason ground meat is more dangerous is because of the surface area, how many things it comes in contact with, and the ability for the ground meat to re-produce the toxins. Good ground meat comes the part of the cow called the "Chuck". This is located on the shoulder part of the cow, somewhat tender but not as tender as the "loin", yet leaner then other parts due to slight muscle use in that area. If you need a better answer please don't ask these uneducated people anymore. Thanks.




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