Anyone know any good chickweed recipes?!
Anyone know any good chickweed recipes?
My garden is full of the stuff
Answers:
Here’s a super-simple, super delicious way of preparing a chickweed side dish in a hurry. Serve over whole-grain noodles.
8 cups chickweed leaves and stems, rinsed.
2 tsp. olive oil, or to taste
1 tsp. lemon juice
1?4 tsp. salt, or to taste"
1?4 tsp. black pepper, or to taste
1. Shake off the excess water and chop the chickweed.
2. Place in a heavy pot, cover, and cook over low heat 5-10 minutes or until just wilted. Avoid overcooking. Don't add any liquid. The water clinging to the plant is sufficient.
3. Stir in the remaining ingredients. Serve hot.
Source(s):
http://www.wildmanstevebrill.com/web%20r...
No...did you grow it on purpose or is it truly a weed as the name suggests? I searched recipezaar.com and this is all I could come up with...
http://www.recipezaar.com/recipes.php?fo...
I'll ask my budgie.
Chicks and Weed, if you have to ask, you're gay. Heck, asking for a recipe is gay.
Yummy that's sounds good. I wish I could have some now!
This is how our family prepares it.
Boil hot water and then dunk the chickweeds in the boiling water for about 1 minute-2 minutes until they wilt and get cooked but still are green. Rinse with cold water to stop the the cooking process so they won't turn yellow. After you squeeze them really well and chop them into the size you want and add:
1 T of soy sauce
1 T. Sesame oil
1/2 t. garlic powder
1 T. Onion powder
2 T. yeast flakes
1 T. Lemon juice
Salt if needed.
And plenty of toasted ground sesame seeds
Toss the chickweed together with the above ingredients and enjoy the dish.