How to make whakamoli?!
How to make whakamoli?
I really wanted to know the recipes for the avocado.
Answers:
Avocado, tomato, onion, serrano peppers, cilantro. Grind the avocado to a pulp, mix the rest of the ingredients. Oh and some lime juice
Sweetie its guacamole.
I hope you mean guacamole.
Take 2 avocados, 1 tomato, 1/2 cup of chopped cilantro, 1/2 cup of chopped white onion, salt and the juice of 1 big lime (to avoid avocado getting black). mix everything, enjoy. By the way, the best avocados are the green ones because no one had touched them, let them ripen at home.
Take ripe avocados and blend them with finely chopped onions,garlic,tomatoes and lemon juice. Add some Tabasco and salt. Let it stay in the fridge for a while before serving!
Do you mean Guacamole?...
If you do then, All you need is:
Avocado
Cilantro, chopped up
Lemon or lime juice
Salt and Pepper
Cumin
Tomatoes, diced (If you want)
Garlic, chopped up
Smash the avocado all up.
Add the lemon juice, just enough to make it creamy
Add the garlic, tomato, cilantro.
Put as much cumin, salt and pepper as you like.
Smush it all together, and you'll have guacamole.
Avocado salad can be made different ways, different ingredients to suit your taste. Me, I dice tomatoes, add pinch of garlic salt, pinch of black pepper, fine shredded lettuce and few drops of lemon juice (keeps it from turning dark color). This is the way I like it, sometime I add small amount of shredded onion. What is even better, use all ingredients above, plus shredded cheese, small can of cream, then when read to serve add a small bag of regular size Frito's to mixture. Mix well and serve. You will be making it again real soon, it is very good.
Best Guacamole
INGREDIENTS
2 avocados
1/2 lemon, juiced
2 tablespoons chopped onion
1/2 teaspoon salt
2 tablespoons olive oil
DIRECTIONS
Cut the avocados into halves. Remove the seeds, and scoop out the pulp into a small bowl. Use a fork to mash the avocado. Stir in lemon juice, onion, salt, and olive oil. Cover the bowl, and refrigerate for 1 hour before serving.
Guacamole is delicious and so easily modified to suit your tastes. You don't need a recipe, just a guideline and a knowledge of what tastes you already like.
That said, here's how I make it:
2 hass (the small, black, pebbly ones) haas avocados
2 large cloves garlic, minced
1/2 cup (or more) cilantro, chopped
lots of lime juice
salt, pepper and cumin, to taste
pinch of cayenne
Cut the avocados in half, goind around the pit. You can remove the pit with a spoon or (carefully) with knife, by holding the avocado in the palm of your hand and (again, carefully), hitting the pit with blade of the knife. Twist the knife and the pit comes loose. Carefully remove the pit with a dish towel. Score the avocado lengthwise and crosswise. Scoop out the chunks with a spoon. Add all the ingredients and mash with a fork, leaving some small chunks. Taste and adjust seasonings, if desired. Dig in.
If you search guacamole, you'll find thousands of variations on the internet.
guacamole? i just get avocado and mix with a little lime juice.