What's your favourite veggie curry?!
What's your favourite veggie curry?
I'm quite partial to a chana masala or saag paneer.
Answers:
i dont eat veggies but love a nice panda curry
i am rubbish with names but it's the one with spinach and feta cheese. Aloo gobi is also yummy. you've made me hungry now.
ANY WILL DO ME
BYRHIANI DOES ME JUST DANDY !!!
Fish Curry, this curry is truly delicious! I say so with such confidence because I grew up eating it on the farm. We had a pond on our farm that my grandaddy kept stocked with catfish and I would catch me a good mess of catfish and my grandmother would make the curry if I cleaned the fish.
If you eat fish, you are still a vegetarian (pescavarian).
Alu Gobhi is my all-time favorite. I also adore Palak Paneer (some call it Saag Paneer), Chana Masala and Bainghan Bharta.
no idea what its called
but has tofu and beans and stuff ,mmmmm
Vegetable Biriyani
Ingredients
1 carrot
1 brown onion
2 tablespoons green cabbage
orange pepper
2 tablespoons peas
1 tablespoon oil
1 teaspoon curry spice blend or curry powder
1 tablespoon turmeric
2 teaspoons sun dried tomato paste
1 knob vegan margarine
100ml unsweetened soya milk
salt
ground black pepper
100g basmati rice
Boil the rice according to the packet instructions with the turmeric in the water.
Finely dice the vegetables and fry in oil for 5 minutes. Add the curry powder and cook for 2 more minutes. Then add the sundried tomato paste and margarine and mix thoroughly. Cook for a few minutes more and then add the milk and gently simmer for 10 minutes. Then taste and season with the salt and ground pepper if necessary.
Once the rice is cooked stir it into the vegetable mix and serve immediately.
Korma for me. I can't believe someone said fish curry. Fish eaters are not vegetarian.
Oh wait a mo, it's Mr Foxhunter again. No surprise there.
aubergine and tindora
potato, carrots, onions, garlic, rice
i enjoy replacing meat in curries with a can of chick peas, it seems to work for most curries.
aubergine curry my friend makes a wicked one it great an i like meat , but this is so yummy when she does it now she always brings me some down .
Potatos, carrots peas onion parsnip all spiced up with corriander, cumim ,garam masalaand a touch of paprika.then served as side order to a nice roast rabbit.YUM LOVELY.
Curried cauliflower & spinach. Vegetable samosa. Onion bargie.