How many type's of ginger are there at the Indian market?!
How many type's of ginger are there at the Indian market?
Answers:
Ginger is cultivated all over India, but ginger grown in Kerala is found to be superior than the ones grown in other places, in aroma and in taste.
Food Value
Ginger is available in two forms, fresh and dried. Both the forms contain effective food value. As the taste of ginger is not very palatable, subtle means are adopted to use it in certain ways. It is put in vegetables. The dried ginger, which may be scraped or peeled before drying, constitute the spice, and is esteemed for its flavor, pungency, aroma and medicinal value.
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Far as I know, just 1.
apart the common ginger there is another ginger called maa-ginger used to prepare pickles
guess only one...
You can go and check it in the Indian market itself.
Only one type