What is your favourite marinade for tofu?!
What is your favourite marinade for tofu?
if there's anyone here from san francisco, i'd love to find a recipe that is similar to the marinade used at asqew (the restaurant with all the skewered food).
if not, just a really good marinade for tofu. also, i drained and froze my tofu - should i thaw it before marinating it, or just put it in the fridge with the marinade on it for a day to thaw?
i've cooked with tofu lots before, but my wife is really picky about tofu, but loved the stuff from asqew, so i'm trying to replicate it as best i can!
Answers:
First, my experience with frozen tofu has NOT been good. When thawed, it seemed spongy and totally unappealilng. (Others may have had better experiences, I'd love to hear.)
My Favorite Marinade for Tofu:
Dice the tofu (1 lb is good)
Pour over it 3-4 tablespoons of toasted sesame seed oil
Squeeze into it 1 large clove garlic
Optional: finely minced ginger root and some sesame seeds
Stir
Add:
1 Tbsp soy sauce
6 Tbsp rice wine vinegar
1 Tbsp housin sauce
1/2 tsp pureed red chilies (add to taste, this stuff's HOT)
Stir
Let sit for 30 minutes to 4 hours, stirring occasionally
Add to stir fry as last ingredient
soy sauce, a little honey and fresh squeezed orange juice. It's not the recipe from San Fran but you asked for my favorite.
Hey there!
I love Soy Vey sauces to marinate my Fu in. Yes, let it thaw then cut it to the size you will cook it in. More of the marinade gets absorbed that way.
http://www.soyvay.com/
No clue about askew, but my fav is Jack Daniels BBQ sauce.