Anyone know any good eggless cookie recipies?!
Anyone know any good eggless cookie recipies?
Allergic to egg!
Answers:
This one is my all time favorite!!!!
Vegan Peanutbutter
1 cup maple syrup (I've also used amber agave YUM)
1/2 cup oil (i use olive)
1 cup peanut butter
2 teaspoons vanilla
2 cups whole wheat flour
Preheat the oven to 350. Blend all your ingredients with a hand mixer. It's a little stiff.
Grease a cookie sheet lightly. Spoon out in little balls. Flatten criss-cross with a fork. Classic peanut butter cookie style...
Back for 15-20 minutes.
Try peanut butter cookies with no egg might just work
ok these are vegan chocolate chip cookies that i have made before and the whole family really liked them. i used half dark chocolate and half carob chips (which actually went extremely well with the cookie)
3/4 cup sugar
1/2 cup margarine or vegetable spread
1/2 cup oil
3 tbsp water
2tsp vanilla extract
2 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1-1 1/2 cups chocolate chips
preheat oven to 375. in small bowl, stir together the sugar, margarine, oil, water, and vanilla. in a large bowl, mix together the flour, backing soda, and salt. add the margarine mixture and the chocolate chips and mix together well. scoop spoon-sized portions onto an un-oiled cookie sheet and bake for 8-10 minutes or until edges are browned. let cool before removing from cookie sheet.
here are two:
http://allrecipes.com/search/recipes.asp...
Almond Cherry cookies:
Cream together: 1 cup butter-I use butter flavor Crisco,
1/2 cup sugar, 1/2tsp salt and 1tsp almond extract. Mix in 2 cups flour. Chill for 1 hour.
Roll into 1" balls and make an indentation with your finger. Insert 1/4 of a candied cherry (usually found near the raisins) and re-roll into a ball.
Place on an ungreased cookie sheet 2" apart. and bake at 350 degrees for 12-15 mins. Cool ON the cookie sheet for 5 minutes before removing and rolling in sugar. (Sugar can be dyed with food coloring if desired. Place sugar in a zip-lock bag, add a few drops of food coloring, seal and shake.) Cool completely on rack.
Vegan Sugar Cookies
1 cup margarine (try Earth Balance)
1 cup vegetable oil
1 1/2 cups confectioners' sugar
1 cup white sugar
3 teaspoons Ener-G Egg Substitute
1 teaspoon vanilla extract (to taste)
4 1/2 cups unbleached flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 cup white sugar (for rolling--may add food coloring)
1. Preheat oven 350 degrees F (175 degrees C).
2. In a large bowl, cream together the margarine, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.
3. Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.
***This recipe requires Ener-G egg replacer. If you haven't tried it before, you should. It is a great substitute in recipes that require egg.
I have been able to make just about any cookie recipe out there using ENER-G egg replacer in place of egg -- this actually works well in just about any recipe out there actually! It contains no egg what-so-ever, but works well as a binding agent to help hold everything together (like an egg would do). I have found though that subbing it 1-to-1 in a recipe doesn't always work, but 1 1/2-to-1 (1 1/2 ENER-G to 1 egg) works well and doesn't effect the flavor.
Hope this helps!
There are quite a few on this site : http://www.recipesforvegans.co.uk/baking...
The easiest way is to simply substitute 1/4 cup unsweetened applesauce per egg in the recipe. This has worked for me for numerous cookie recipes. Personally, I find this makes them better!
You can also try http://vegweb.com/index.php?board=238.0...
There is a fantastic chocolate chip cookie recipe in the 'how it all vegan' cookbook. I love the cookbook and it has great recipes. It's called the classic chocolate chip cookie and it's a completely vegan cookbook
Oh, and I've never tried it, but I swear a lady once told me that you can use 1T white vinegar to replace each egg in a recipe. She swore by it because her husband was allergic to eggs, but they didn't care about dairy products.
You can make any cookie that calls for eggs by either using Ener-G egg replacer (which is a powder that you mix with water) or you can use 1 T of yogurt per egg.
Chocolate No-Bake Cookies
1 stick butter 1tsp vanilla
1/2 cup milk 1/2 cup peanut butter
1/4 cup cocoa 3 cups oats
2cups sugar
melt butter, add milk, cocoa, sugar bring to boil and let boil for 1 minute. remove from heat add remaining ingredients stir well
drop by spoonfulls onto wax paper and you are done