How to make Thai peanut sauce?!
How to make Thai peanut sauce?
I would like to make a Thai peanut sauce at home that isn't spicy. Any good recipe suggestions?
Answers:
Thai Peanut Sauce Recipe #52771
This a a recipe that I found on Cooks.com
2 cups of sauce
20 min 10 min prep
1 cup unsalted dry roasted peanuts (or 2 tbsp. peanut- butter)
1/3 cup coarsely chopped onions
2 cloves minced garlic
1/2-3/4 cup coconut milk
1/2 teaspoon soy sauce
1 teaspoon lime juice
red pepper flakes (to taste)
1/2 teaspoon minced ginger
1/2 teaspoon ground coriander
Blend in blender to make paste.
Cook over low heat.
Stir constantly (around 10 minutes).
Serve hot with grilled Satay.
The Best Thai Peanut Sauce
"This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef... or even to use tossed with warm cooked noodles for a quick pasta dish."
Original recipe yield:
16 servings
PREP TIME 15 Min
READY IN 15 Min
INGREDIENTS
1 1/2 cups creamy peanut butter
1/2 cup coconut milk
3 tablespoons water
3 tablespoons fresh lime juice
3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon hot sauce
1 tablespoon minced fresh ginger root
3 cloves garlic, minced
1/4 cup chopped fresh cilantro
DIRECTIONS
In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.