Wanted: vegetarian crockpot recipes?!
Wanted: vegetarian crockpot recipes?
my friends birthday is coming up and would like to make her supper. the only thing is she is a vegetarian. i would like some recipes from vegetarians, that have been tried already, for the crock pot. we both have newborns and the easier the better! also please make sure the whole family will like it. thank you.
Answers:
http://crockpotrecipes101.com/tenvegetar...
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Vegetarian Crockpot Stuffed Zucchini
If you like your vegetables stuffed, then this vegetarian crockpot recipe is right up your alley.
Vegetarian Pumpkin Cake
A spicy, seasonal dessert made in your crockpot. Healthy and delicious.
Vegetarian Crockpot Eggplant Pasta
Pasta lovers, here's a recipe for the crockpot that makes a great dinner.
Vegetarian Crockpot Layered Dinner
Here's a crockpot dinner with as many layers as lasagna, but with no meat.
Vegetarian Crockpot Enchiladas
These crockpot vegetarian enchiladas taste like the real deal.
Vegetarian Crockpot Spaghetti
Spaghetti and veggies make a great dinner, and the best part is it's easy to make in the crockpot.
Vegetarian Crockpot Mediterranean Stew
Lots of vegetables, lots of hearty taste--your crockpot will love you for making this one.
Vegetarian Crockpot Chili
Here's a crockpot recipe for vegetarian chili.
Vegetarian Crockpot Stuffing
A great Thanksgiving favorite for all year round.
Vegetarian Crockpot Sweet and Sour Cabbage
Sweet and sour cabbage, oriental-style, prepared in your crockpot without a trace of meat.
Vegetarian Crockpot Casserole
And for our 101st crockpot recipe, here is everyone's favorite staple dish: the casserole.
Crock Pot Stuffed Peppers
1 10 oz. pkg. frozen corn
1 15. oz. can red kidney beans, drained and rinsed
1 28 oz. can crushed tomatoes
1/4 cup onion, chopped
1 1/2 cups cooked rice
1 tsp. vegan Worcestershire sauce
1/4 tsp. salt
1/2 tsp. pepper
2 cups shredded, reduced-fat cheddar cheese (1/4
cup reserved)
4 small green peppers, tops removed and seeded
Combine all ingredients except reserved cheese and
green peppers. Stuff peppers to top. Put in
crock pot (place 3 peppers in bottom and one on
top if necessary). Cover; cook on low 6 to 8
hours (high 3 to 4 hours). Sprinkle with 1/4 cup
cheese in last 30 minutes. 4 servings.
Crock Pot Garbanzos and Couscous
1 small onion, chopped
3 carrots, chopped
1 14 1/2 oz. can diced tomatoes
1 15 oz. can garbanzo beans, drained
1 cup broth
3 cloves garlic, minced
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 tsp. ground cumin
1/2 tsp. ground turmeric
1/4 tsp. cayenne
1 1/2 cups cooked couscous
Combine all ingredients except couscous in crock
pot. Mix thoroughly. Cover and cook on low 8 to
10 hours (high 3 to 4 hours). Add cooked couscous
during last 15 minutes of cooking. 8 servings.
Crock Pot Black Beans and Rice Soup
1 medium onion, chopped
3 carrots, thinly sliced
2 stalks celery, thinly sliced
4 cloves garlic, minced
1/2 tsp. ground cumin
1 1/2 tsp. dried basil
1/2 tsp. chili powder
1/2 tsp. dried oregano
1/2 tsp. Tabasco sauce
2 16 oz. cans black beans, drained and rinsed
1 14 1/2 oz. can crushed tomatoes
2 14 1/2 oz. cans broth
1 1/2 cups cooked rice
Combine all ingredients except rice in crock pot.
Cover and cook on low 8 to 10 hours (high 3 to 4
hours). Add cooked rice before serving. 8
servings.
Crock Pot Minestrone
1 medium onion, chopped
2 medium carrots, thinly sliced
2 stalks celery, cut into 1/2 inch pieces
1 red bell pepper, seeded, cut into 1/2 inch
pieces
1 medium zucchini, scrubbed, sliced into 1/2 inch
rounds
2 cloves garlic, minced
2 14 1/2 oz. can vegetable broth
1 28 oz. can crushed tomatoes
2 15 1/2 oz. cans kidney beans, drained
2 tsp. dried marjoram
1/4 tsp. coarsely ground black pepper
1 1/2 cups cooked rice
Add all ingredients except rice to crock pot.
Cover and cook on low 8 to 10 hours (high 4 to 5
hours). Add cooked rice and stir to combine. 8
servings.
Crock Pot Bean Soup with Cornmeal Dumplings
1 15 1/2 oz. can black beans, rinsed and drained
1 15 1/2 oz. can red kidney beans, rinsed and
drained
1 15 1/2 oz. can garbanzo beans, rinsed and
drained
1 14 1/2 oz. can crushed tomatoes
1 medium onion, chopped
1 16 oz. package frozen mixed vegetables
4 cloves garlic, minced
1 14 1/2 oz. can vegetable broth
1/4 tsp. salt
1 tsp. chili powder
1 tsp. black pepper
1 Tbsp. dried parsley
Combine ingredients in crock pot. Cover and cook
on low 8 to 10 hours (high 4 to 5 hours). At end
of cooking, turn crock pot to high and prepare
dumplings.
http://www.recipelink.com/mf/6/481...
http://www.cookingcache.com/cat/vegetari...
try these recipes u may like it...........
http://www.recipezaar.com/recipes/vegeta...