What are the best vegetarian recepies?!
What are the best vegetarian recepies?
I personally eat fish too, so if you know any recepies including fish, then I'd have to say "kiss the chef"
Answers:
Here is a really great and easy recipe that I love. I got it from www.vegweb.com, they have tons of great recipes on this site. You should really check it out.
So here is the recipe:
Cheesy Pasta Bake
Ingredients (use vegan versions):
1 box Mori Nu tofu, extra firm
enough pasta to fill an 8x8 pan (hand full)
8 ounces of your favorite marinara
1/2 block of vegan gourmet mozzarella
spices: parsley, basil, garlic
optional: cayenne
Directions:
Cook the spaghetti halfway. You don't want it to be mushy once you bake it.
While that's cooking, drain the box of tofu and put it into a medium/small bowl. Squish with a fork into small pieces.
Add the parsley, basil and garlic (add more of the spices you like best). I mix in a lot of all three. Blend with your fork but don't squish the tofu into too tiny of pieces.
Then, grate your mozzarella. Use 1/3 to 1/2 of a block of vegan gourmet mozzarella. Put aside.
Drain pasta. Put the pasta into the pan. Add all of the tofu ricotta mix. Mix them together.
Now pour your pasta sauce on top of the pasta/ricotta mixture. Pour a little more sauce than you think, so it doesn't dry out.
Mix all three ingredients well. You can even put some of the extra ricotta on top, if you had any left over.
Once you've mixed the pasta, ricotta and sauce so that it's equally spaced in the pan, simply add the vegan gourmet mozzarella on top. Use as much as you like.
It's important to spray the top of the cheese with your Pam or other oil spray. This makes the cheese on top melt smoothly and have a golden color when it's done.
Bake on high, at least 400 degrees (even up to 500) until it bubbles. Don't be afraid to let it cook until it bubbles and starts turning brown.
Serves: 4
Preparation time: 30 minutes
You can make it with real cheese if you are a lacto vegetarian.
Good luck, and Enjoy!!
meatloaf
i think it's kadahi paneer or swiss swezgan roll.
That's a little like asking if it would be better to have a sharp stick or a dull stick poked into your eye. Either could blind you. Learn a little more about the omnivore you are, and the importance of red meat in your diet. Vegetarians don't get the full spectrum of needed nutrients.
I like to grill my vegetarian on a open pit in the back yard. I make a sauce of soy sauce, sugar, honey and jim beam. i grill them for about five to six hours
and sometimes we stuff them with apples & pears that have been soaking in booze
every one just loves my BBQ
vegetables pesto a simple meal steamed root vegetables tossed in a pesto sauce (low carb no nasty white flour) add few tomatoes and or some char grilled vegies garnish with grated Parmesan cheese if you like