How long is it safe to keep a turkey, or other meat or poultry product, in the freezer?!
Answers:
According to the US Department of Agriculture’s Food Safety and Inspection Service, it is best to freeze meat at 0°F (-17!.78°C) for safety reasons!. If frozen meat is stored at a constant temperature of 0°F, it should be safe to eat!. Although freezing meat doesn’t kill the microbes that can cause foodborne illnesses, it slows their growth by forcing them into dormancy!. Some parasites however, are killed at sub-zero temperatures, although home freezing cannot guarantee this!.
To freeze meat, it is a good idea to repack meat from store packaging or to put another layer of wrapping over it for optimal storage and to prevent freezer burn!. Freezer burn, while not dangerous, impacts frozen meat in both taste and consistency!. For long-term storage, it is best to keep frozen meat in a separate freezer unit, as the freezer section in a refrigerator is opened frequently on a daily basis!. This makes it difficult to maintain the optimal temperature to store frozen meat!.
Theoretically, when meat is frozen correctly and maintained at the optimal freezing temperature, it should stay good forever!. However, it is hard to guarantee, particularly with home freezing, that the meat will remain safe and of good quality for eating!. The following is a list of how long most meats can be frozen and maintain a high quality!.
Bacon or sausage: one to two months
Ham, hot dogs or cold cuts: two to three months
Raw roasts, steaks or chops: four to twelve months
Raw ground meat: three to four months
Cooked meat: two to three months
Raw, whole poultry: one to two months
Raw poultry parts: nine months
Cooked poultry: four months
Raw, wild game: eight to twelve months
Hope this helps !.!.!.!.!.!.!. = )Www@FoodAQ@Com
To freeze meat, it is a good idea to repack meat from store packaging or to put another layer of wrapping over it for optimal storage and to prevent freezer burn!. Freezer burn, while not dangerous, impacts frozen meat in both taste and consistency!. For long-term storage, it is best to keep frozen meat in a separate freezer unit, as the freezer section in a refrigerator is opened frequently on a daily basis!. This makes it difficult to maintain the optimal temperature to store frozen meat!.
Theoretically, when meat is frozen correctly and maintained at the optimal freezing temperature, it should stay good forever!. However, it is hard to guarantee, particularly with home freezing, that the meat will remain safe and of good quality for eating!. The following is a list of how long most meats can be frozen and maintain a high quality!.
Bacon or sausage: one to two months
Ham, hot dogs or cold cuts: two to three months
Raw roasts, steaks or chops: four to twelve months
Raw ground meat: three to four months
Cooked meat: two to three months
Raw, whole poultry: one to two months
Raw poultry parts: nine months
Cooked poultry: four months
Raw, wild game: eight to twelve months
Hope this helps !.!.!.!.!.!.!. = )Www@FoodAQ@Com
i have kept meat in a freezer for a year,but in my house it wont last that long cause we eat it, but like on turkeys I have been given a turkey at thanksgiving and save it till the next year because I already had one that was thawed, and the turkey was still fine the following yearWww@FoodAQ@Com
The US dept of agriculture's site is really helpful in answering all your freezing questions!. Based on the information they give, depending on the type of poultry, it could be anywhere between 4 and 12 months!.Www@FoodAQ@Com
If the temp in the Freezer is adequate then I would say up to a year!.Www@FoodAQ@Com
it is not suggestable to eat frozen food!.i think not more than six monthsWww@FoodAQ@Com