Who likes Gravlax?!
Answers:
When I was a chef, I used to make it alot, and if made right, I prefer it over smoked salmon, I always had fresh ingredients at my disposal so I had no issues with a quality product, and making it at home is not hard!.Www@FoodAQ@Com
i do!. great for brunch or dinner!.Www@FoodAQ@Com