Where are a chicken's Goujons?!
They were on the menu in the Canteen yesterday, with rice or mixed veg, and it made me wonder where they are!.Www@FoodAQ@Com
Answers:
Goujons are a relation of the chicken!. A sort of second cousin, twice removed!. The Goujon can fly but chooses not to!. It is easily recognisable as it only has three feathers but has found this an advantage for a career in lap-dancing!. They are easily caught as they allow you to pull on their G string, imagining that you are about to slip a ten dollar bill under it!. Steam cleaning is recommended before pan frying with butter!.Www@FoodAQ@Com
The Goujons are located under the wings and to the rear of the chicken!.
They are a delicacy, but can be fatally poisonous if cut in the wrong way!.!.!. like some species of fish!.
Only a highly skilled canteen lady who has mastered meditation, tae-kwon-do, bonsai trimming, and balancing on one foot, can prepare Goujons!.
Take care!.Www@FoodAQ@Com
They are a delicacy, but can be fatally poisonous if cut in the wrong way!.!.!. like some species of fish!.
Only a highly skilled canteen lady who has mastered meditation, tae-kwon-do, bonsai trimming, and balancing on one foot, can prepare Goujons!.
Take care!.Www@FoodAQ@Com
No where!
Goujons are a dish of French origin, and normally refer to small strips of delicate white fish like sole, that are breaded and deep-fried!. In an effort to reduce fat content of meals, you’ll find that many modern recipes for these are now baked instead!. Further, it’s quite common to see chicken goujons, which we might better know as chicken fingers, chicken nuggets or chicken tenders!. In fact, if you or your kids order chicken strips at restaurants frequently, you’ve probably been eating goujons without realizing it, since they’re seldom called by this name in the USWww@FoodAQ@Com
Goujons are a dish of French origin, and normally refer to small strips of delicate white fish like sole, that are breaded and deep-fried!. In an effort to reduce fat content of meals, you’ll find that many modern recipes for these are now baked instead!. Further, it’s quite common to see chicken goujons, which we might better know as chicken fingers, chicken nuggets or chicken tenders!. In fact, if you or your kids order chicken strips at restaurants frequently, you’ve probably been eating goujons without realizing it, since they’re seldom called by this name in the USWww@FoodAQ@Com
Chicken goujons are usually made with the little fillets that are found attached to the breasts, it was just another way to avoid wasting food!. Nowadays they're not a by product anymore, they're made with the whole breast, just a step up from a chicken nugget :-)Www@FoodAQ@Com
Just above it's nuggets!Www@FoodAQ@Com
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in my mouth if they are left unattended!Www@FoodAQ@Com