Whats in self-rising flour that's not in regular flour?!
10 points for first answerWww@FoodAQ@Com
Answers:
Baking powder and salt (not baking soda)!.
To make your own:
1!. Using a dry measure, measure the desired amount of flour into a separate container!.
2!. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt!.
3!. Mix to combine!.Www@FoodAQ@Com
To make your own:
1!. Using a dry measure, measure the desired amount of flour into a separate container!.
2!. For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt!.
3!. Mix to combine!.Www@FoodAQ@Com
BAKING POWDER AND SALT IS ADDED : )Www@FoodAQ@Com
soda, salt and baking powder!.
nfd?Www@FoodAQ@Com
nfd?Www@FoodAQ@Com