When was the last time you bought a Dairy Queen ice cream cake?!
I'm still eating mine from Mother's Day!.Www@FoodAQ@Com
Answers:
mm i love it i had some last night heres a recipe
15
3 Tb
2
2 quarts
12 oz
Chocolate crème-filled sandwich cookies
Butter or margarine
Favorite candy bars
Flavored ice cream (your choice)
Frozen whipped topping, thawed
Multicolored sprinkles or small candy decorations
On a cutting board, finely chop cookies, 2-3 at a time!. Place butter in small microwave-cooker!. Microwave on HIGH 30 seconds or until melted!. Mix in cookie crumbs!. Press crumb mixture onto bottom of a springform pan!. Freeze 15 minutes!.
Cut candy bar into 4-5 pieces; wrap in plastic wrap and freeze 10 minutes!. Chop into small pieces!.
Cut ice cream container apart to expose block of ice cream!. Cut half of ice cream into 1-inch-thick slices!. Arrange ice cream slices over cookie crust, cutting pieces to fit!. Spread into a smooth layer!. Sprinkle with chopped candy bar!. Top with remaining ice cream prepared the same way as first layer!. Smooth top with spreader!. Cover with aluminum foil!. Freeze 3 hours or overnight!.
Attach open star tip to a decorator!. Fill tube with whipped topping and set aside!. Run knife around edge of ice cream cake!. Release collar from pan!. Lightly frost top and side of ice cream cake with remaining whipped topping!. Decorate with whipped topping using decorator!. Top with sprinkles!. Freeze 1 hour or overnight!. Once whipped topping is frozen lightly cover cake with plastic wrap!.
To serve, cut into wedges!. (If cake was frozen overnight, place in refrigerator 10 minutes before slicing!.)
Yield: 12 servingsWww@FoodAQ@Com
15
3 Tb
2
2 quarts
12 oz
Chocolate crème-filled sandwich cookies
Butter or margarine
Favorite candy bars
Flavored ice cream (your choice)
Frozen whipped topping, thawed
Multicolored sprinkles or small candy decorations
On a cutting board, finely chop cookies, 2-3 at a time!. Place butter in small microwave-cooker!. Microwave on HIGH 30 seconds or until melted!. Mix in cookie crumbs!. Press crumb mixture onto bottom of a springform pan!. Freeze 15 minutes!.
Cut candy bar into 4-5 pieces; wrap in plastic wrap and freeze 10 minutes!. Chop into small pieces!.
Cut ice cream container apart to expose block of ice cream!. Cut half of ice cream into 1-inch-thick slices!. Arrange ice cream slices over cookie crust, cutting pieces to fit!. Spread into a smooth layer!. Sprinkle with chopped candy bar!. Top with remaining ice cream prepared the same way as first layer!. Smooth top with spreader!. Cover with aluminum foil!. Freeze 3 hours or overnight!.
Attach open star tip to a decorator!. Fill tube with whipped topping and set aside!. Run knife around edge of ice cream cake!. Release collar from pan!. Lightly frost top and side of ice cream cake with remaining whipped topping!. Decorate with whipped topping using decorator!. Top with sprinkles!. Freeze 1 hour or overnight!. Once whipped topping is frozen lightly cover cake with plastic wrap!.
To serve, cut into wedges!. (If cake was frozen overnight, place in refrigerator 10 minutes before slicing!.)
Yield: 12 servingsWww@FoodAQ@Com
February!.!.!.for my birthday!.!.!.you never outgrow those chocolate crunchies!.Www@FoodAQ@Com
Years!. I miss icecream cakes, but i don't think they make Gluten free icecream cakes!.Www@FoodAQ@Com
I just bought one for my sons birthday it was very goodWww@FoodAQ@Com
May 4, for my daughters birthday!.Www@FoodAQ@Com
8 years ago for my son,s Birthday!.Www@FoodAQ@Com
about a week ago, it was awesomeWww@FoodAQ@Com
we just had one on sunday for my brother's birthday and mother's dayWww@FoodAQ@Com
in my mom's birthday i think last june!Www@FoodAQ@Com
that would be !.!.!. neverWww@FoodAQ@Com
my birthday in marchWww@FoodAQ@Com