What are hotdogs really made of?!
are they worms and left over animal parts ground up!?!?!?!?!?!?Www@FoodAQ@Com
Answers:
Hot dogs, also called frankfurters, were first created in Frankfurt, Germany, in 1852!. At its heart, a frankfurter is a sausage!. Hot dogs are now made by hundreds of companies all across the globe, and each company has its own secret recipe!. In general, however, hot dogs contain:
Meat
Meat fat
A "cereal filler" (bread crumbs, oatmeal or flour)
A little egg white
Spices (onion, garlic, salt, pepper, etc!.)
Most of the hot dogs you get in the store are stuffed into synthetic collagen casings!.
Marshall Brain's mother has a recipe that contains 1!.5 pounds of pork, 0!.75 pounds of pork fat, 0!.25 cups of bread crumbs, an egg white, a little water, salt, pepper, onion and garlic to taste!. Note that this recipe leaves out the preservatives, coloring and sodium nitrate that you find in store-bought hot dogs!. Many brands leave out the bread crumbs and say "no cereal fillers" on the label!. Cereal fillers got a bad name because some manufacturers got greedy and started using more filler than meat!.
These ingredients are blended together in a meat grinder or a food processor, and then they are stuffed into sausage casings!. Most of the hot dogs you get in the store are stuffed into synthetic collagen casings, but if you are making them at home you can use natural casings (see the first link below)!.
Once the hot dogs are stuffed, you pre-cook them (you can boil them in water for 15 minutes) and then refrigerate or freeze them!. All hot dogs bought at the store are pre-cooked!. When you are ready to eat one, you cook it again by boiling, microwaving, frying or grilling it!.
There is no fixed specification for hot dog meat, with pork and beef being the most popular ingredients!. Less expensive hot dogs typically contain some pork, but are primarily chicken, due to the low cost and availability of mechanically separated chicken!. Hot dogs are generally regarded as unhealthy insofar as most have high sodium, fat and nitrate content!. In recent years, due to changing dietary preferences in the U!.S!., manufacturers have turned to turkey, chicken, or vegetarian meat substitutes, and have begun lowering salt content!.
In general, if a manufacturer produces two types of hot dog sausages, "wieners" tend to contain pork and are the blander of the two, while "franks" tend to be all beef and more-strongly seasoned!. This is particularly true of Oscar Mayer products!.Www@FoodAQ@Com
Meat
Meat fat
A "cereal filler" (bread crumbs, oatmeal or flour)
A little egg white
Spices (onion, garlic, salt, pepper, etc!.)
Most of the hot dogs you get in the store are stuffed into synthetic collagen casings!.
Marshall Brain's mother has a recipe that contains 1!.5 pounds of pork, 0!.75 pounds of pork fat, 0!.25 cups of bread crumbs, an egg white, a little water, salt, pepper, onion and garlic to taste!. Note that this recipe leaves out the preservatives, coloring and sodium nitrate that you find in store-bought hot dogs!. Many brands leave out the bread crumbs and say "no cereal fillers" on the label!. Cereal fillers got a bad name because some manufacturers got greedy and started using more filler than meat!.
These ingredients are blended together in a meat grinder or a food processor, and then they are stuffed into sausage casings!. Most of the hot dogs you get in the store are stuffed into synthetic collagen casings, but if you are making them at home you can use natural casings (see the first link below)!.
Once the hot dogs are stuffed, you pre-cook them (you can boil them in water for 15 minutes) and then refrigerate or freeze them!. All hot dogs bought at the store are pre-cooked!. When you are ready to eat one, you cook it again by boiling, microwaving, frying or grilling it!.
There is no fixed specification for hot dog meat, with pork and beef being the most popular ingredients!. Less expensive hot dogs typically contain some pork, but are primarily chicken, due to the low cost and availability of mechanically separated chicken!. Hot dogs are generally regarded as unhealthy insofar as most have high sodium, fat and nitrate content!. In recent years, due to changing dietary preferences in the U!.S!., manufacturers have turned to turkey, chicken, or vegetarian meat substitutes, and have begun lowering salt content!.
In general, if a manufacturer produces two types of hot dog sausages, "wieners" tend to contain pork and are the blander of the two, while "franks" tend to be all beef and more-strongly seasoned!. This is particularly true of Oscar Mayer products!.Www@FoodAQ@Com
They are pretty much made of well!.!.!. animal parts, I suggest you should only buy all beef hotdogs, cause ummm!.!.!. pigs!.!. and ummm!.!.!. did you really have to ask!.!.!.!? lol!.!.!. umm!.!.!.Www@FoodAQ@Com
no worms but left over animal parts!? yes! read on the pack and find out what the ingredients are- snouts, stomach,etc!.Www@FoodAQ@Com
I've never heard my sister or anything say: they're made from worms!. Empty intestines with meat and salts, though!.Www@FoodAQ@Com
http://www!.hot-dog!.org/ht/d/sp/i/1685/pi!.!.!.Www@FoodAQ@Com
You really just don't want to know!.
The reason why it's one thing I can't force myself to consume!.Www@FoodAQ@Com
The reason why it's one thing I can't force myself to consume!.Www@FoodAQ@Com
yesssss!.
BUT ITS STILL TASTY!.Www@FoodAQ@Com
BUT ITS STILL TASTY!.Www@FoodAQ@Com
lip and aholes have you seen "The great outdoors"Www@FoodAQ@Com
yesssss gross!Www@FoodAQ@Com
puppy dog tailsWww@FoodAQ@Com