Has anyone had problems cooking a T-Bone steak on s George Foreman Grill?!


Question:

Has anyone had problems cooking a T-Bone steak on s George Foreman Grill?

I tried a couple of times and the outside of the steak cooks a lot faster than the inside. Anyone else had that problem?


Answers:

First thing you do is, use boneless meat. The bone prevents even contact with the cooking surface and that'll result in uneven cooking. Second thing is, buy it sliced thin - a half inch thick is perfect.




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