What are the best of THE BEST !?!
pots, pans, and sliver wear ? My big spoon that I recently bought is already peeling off. Seems like it can't withstand the heat when I cook my pasta.
Answers:
There is a lot of high quality cookware out there. I like to use Lodge cast iron pans and Le Crueset cookware. It's heavy and well made and withstands lots of use.
If the spoon is peeling take it back or throw it away. If you want one that will last get one made of steel of silver.
