I need a recipe for ONE stuffed green pepper?!
I need a recipe for ONE stuffed green pepper?
I am single so I dont need a recipe for 4-6 servings , I am looking for a recipe for ONE stuffed green pepper with hamburger and rice!
Thanks
Answers:
Recpies for 1 person
Stuffed Green Peppers I
"Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup."
Original recipe yield:
1 servings
PREP TIME 30 Min
COOK TIME 30 Min
READY IN 1 Hr
INGREDIENTS
1 green bell peppers
salt to taste
2-1/2 ounces ground beef
2-3/4 teaspoons chopped onion
salt and pepper to taste
1/8 (14.5 ounce) can whole peeled tomatoes, chopped
1/8 teaspoon Worcestershire sauce
1 tablespoon and 1 teaspoon uncooked rice
1 tablespoon and 1 teaspoon water
2 tablespoons and 2 teaspoons shredded Cheddar cheese
1/3 (10.75 ounce) can condensed tomato soup
water as needed
DIRECTIONS
Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and
Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.
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My Aunt recipe Favorite Stuffed Green Peppers
Original recipe yield:
1 servings
PREP TIME 30 Min
COOK TIME 45 Min
READY IN 1 Hr 30 Min
INGREDIENTS
1/3 cup water
2 tablespoons and 2 teaspoons uncooked white rice
1/2 large green bell peppers, halved and seeded
1/4 pound lean ground beef
1/8 onion, diced
garlic powder to taste
salt to taste
ground black pepper to taste
1/8 (15 ounce) can tomato sauce
1/3 cup finely shredded mozzarella cheese
DIRECTIONS
In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish.
In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt and pepper. Pour in tomato sauce and mix thoroughly. Let simmer for about 10 minutes. Remove from heat.
Spoon the meat mixture onto each half of the green peppers.
Bake in the preheated oven for 45 minutes or until mixture begins to turn golden brown.
Sprinkle mozzarella cheese over the top of each stuffed pepper. Return to the oven and bake until cheese is lightly browned, about 5 to 10 minutes.