Will there be any other changes if I add vanilla to a dough recipe?!

Question: Will there be any other changes if I add vanilla to a dough recipe?
I have a cinnamon bun recipe and I think the dough needs a bit of vanilla extract. If I add a teaspoon or two while putting together the dough ingredients are there any changes I need to make to all the other ingredients, too? (If it helps, I'm using a bread machine to make the dough.)


It will add a vanilla flavour, and iff there is egg in the recipe, it will help the result not to taste too eggy, like baking sometimes does by accident. Vanilla won't interfere with anything else though, you're safe.

yes you will get this little feel of vanilla taste in your mouth if u like vanilla than add it it dosent make a big difference

look on cooking books and websites

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