What is ideal way of preparing boneless steak?!

Question: What is ideal way of preparing boneless steak?
I do not have much experience grilling steaks, so that is why I am asking for tips and steps to help me out. The steak roughly weighs around 1Ib and I plan on grilling it on the barbecue.

Thanks in advance to all who contributed!


First make sure the meat is room temp...It cooks evenly if it is...

Make sure your barbecue is piping hot... Pour a little olive oil on a paper towel or a small brush and rub the grill slats before you lay the steak down. Once it's on the grill, reduce the heat to medium and keep the lid down (and quit peeking!) After 4-5 minutes, it's time to turn the steak over and let it go another 4-5 minutes on the other side....That should be medium done...So you adjust the time by how you like your steak...

When the steak is done....put on a plate and let it rest for a few minutes while it continues to cook...

Enjoy !!!

I can offer you one peice of advice DONT keep on flipping it over wait till its cooked about half way through then flip ONCE to the other side or you rruin the flavour and juices ^^ Happy Cooking

My uncle Mark (Restruant Owner)

The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources