Ii need a chili recipe, but i really dont like onions or green onions?? help please?!

Question: Ii need a chili recipe, but i really dont like onions or green onions?? help please?

This is what's great about coking yoru own food. You can leave out ingredients you don't like. So just omit them.

Wendy’s Chili

2 lbs. fresh ground beef
1 qt. tomato juice
1 (29 oz.) can tomato puree
1 (15 oz.) can red beans, drained
11? cups chopped onion (1 med.)
? cup celery, diced
? cup. green pepper, diced
? cup chili powder
1 tsp. cumin (if you like real flavor, add more)
1? tsp. garlic powder
1 tsp. salt
? tsp. each: black pepper, oregano, sugar
Optional: 1/8 tsp. cayenne pepper, or to taste

In a frying pan, brown the ground beef; drain. Put the drained beef and the remaining ingredients into a 6-quart pot. Cover the pot; let it simmer for 1-1? hours, stirring every 15 minutes.

Original Recipe Yield 8 to 10 servings
2 pounds ground beef
4 cloves garlic, minced
2 tablespoons chili powder
2 teaspoons salt
2 teaspoons dried oregano
4 (14.5 ounce) cans stewed tomatoes
1 (15 ounce) can tomato sauce
1 (15 ounce) can kidney beans with liquid
1.Combine ground beef,and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
2.Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
3.Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

So don't use onions. It's not rocket science.

Use leeks or shallots.

buy it off of the store

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