Ethnic Cuisine
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- Recipe for guinea Pig soup?
- I'm italian?
- What ethnic food is the most spiciest and hot?
- What is a great restaurant where there is seafood and mexican food??
- I have a question about rice?
- Why would people eat testicles?
- Can I make gram flour, or what can I substitute for it?
- Does anyone know the Korean name for a dried squid snack?
- Are chapati's and tortilla wraps the same thing, just different names for different countrys?
- Can food be called soul food if its from the south or can it only be considered soul if made by blac
- How much meals does the average Japanese person have in one day?
- Middle Eastern restaurant name idea?
- What is your favorite recipe for homemade red Thai curry sauce?
- Has anyone had haggis and liked it?
- What does long thin pasta symbolize in Japan?
- Have you ever had mama noodles?
- Do you ever use vine leaves for cooking?
- How often Brazilian people eat "fejoada" per week?
- Do you know about Tabbouleh?
- Leftover Cous Cous?
- Portuguese food? (please don't answer if you truely have no idea)?
- Boiled peanuts?
- Best Korean dish?
- What does 1 c.a moka de gingembre en poudre mean?
- How can I make chinese food with less calories?
- How to make homemade poppedcorn?
- What are some of your favourite Mexican food recipes that you could suggest?
- Can you cook an Indian curry in a slow cooker?
- Are there any Ecuadorian Latinos on yahoo answers?
- Which food is better?
- Haloumi or Helem?
- If someone says that tastes like crap...does that mean they have tasted crap?
- What is your favourite Persian food?
- Ur favourite dish?
- Have you A recipe for Some Easy Chinese Food Please?
- What is the best Philippine dish ever, and also easy to cook?
- What is a good substitute for egg noodles?
- Snow Crab legs in NYC?
- You know the Italian dessert called Bachlava?
- Caribben herbs and spices?
- Carribean islands questions about food??
- Mercury in sushi?
- 8 shapes for danish pastry?
- Hey latinos I got a question?
- Turkey Or Greek?
- Which if these Mexican food do you prefer from a vendor?
- Are cup noodles for Asians only or do every tribe all over okay with it too?
- The indian food rice and curry...?
- How do I calcute the calories in home-made foods?
- Italian time difference???
- What is the differance between dish and plate?
- Anyone know what Timmy sauce is? A sauce that is put over sushi sometimes????
- How many calories are in a carne asada taco?
- Anyone know the calorie content of babaganoush?
- Used too much vinigar in chutney. Can this be salvaged?
- Does anyone know of any Asian restaurants in Atlanta giving cooking lessons?
- I am looking for a tried and tested recipe for vegetable samosa, can you help?
- How can you tell when Pad Thai Sauce has expired?
- Jewish people, what cooking/food sites do you recommend?
- What kind of food do goats like to eat?
- Gefilte fish?
- Does anyone know how to make salvadorian rice and beans that have like a maroon color??
- What kind of dogs do the foriegn countries eat?