How to make pancake mix without wet ingredients- a just add water mix?!
Please let me know :) Best recipe that works or best advice gets best answer! :)
Answers: I really would like to make a pancake mix that will only require that I add water to them when I want to make it. Anyone out there have any recipes?
Please let me know :) Best recipe that works or best advice gets best answer! :)
Here ya go:
8 cups flour
1.5 cups dry milk (the powdered stuff)
3/4 cup sugar
2 teaspoons salt
2 tablespoons baking powder
Combine all ingrediants and store in an airtight container. To make a batch of pancakes, stir together 1 cup of the dry mix with 1/2 cup water and cook as usual. Nuts, dried fruits, etc can be added as desired. You might need to adjust the liquid depending on the weather in your area.
Good luck and enjoy!
When I want to use something like that, I buy a box of the "add water only" pancake mix. Aunt Jemima has a great one.
Well, I don't know of any that has only water, but I do know of a really easy one. Get some jiffy or local brand of baking mix and add some sugar an egg and 2 and 1/3 cups of milk and you got yourself a really nummmy pancakes!
"Instant" Pancake Mix
Recipe courtesy Alton Brown
See this recipe on air Monday Apr. 21 at 8:00 PM ET/PT.
Show: Good Eats
Episode: Flap Jack Do It Again
6 cups all-purpose flour
1 1/2 teaspoons baking soda (check expiration date first)
3 teaspoons baking powder
1 tablespoon kosher salt
2 tablespoons sugar
Combine all of the ingredients in a lidded container. Shake to mix.
Use the mix within 3 months.
"INSTANT" PANCAKES:
2 eggs, separated
2 cups buttermilk
4 tablespoons melted butter
2 cups "Instant" Pancake Mix, recipe above
1 stick butter, for greasing the pan
2 cups fresh fruit such as blueberries, if desired
Heat an electric griddle or frying pan to 350 degrees F. Heat oven to 200 degrees F.
Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.
Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.
Check to see that the griddle is hot by placing a few drops of water onto to the griddle. The griddle is ready if the water dances across the surface.
Lightly butter the griddle. Wipe off thoroughly with a paper towel. (No butter should be visible.)
Gently ladle the pancake batter onto the griddle and sprinkle on fruit if desired. When bubbles begin to set around the edges of the pancake and the griddle-side of the cake is golden, gently flip the pancakes. Continue to cook 2 to 3 minutes or until the pancake is set.
Serve immediately or remove to a towel-lined baking sheet and cover with a towel. Hold in a warm place for 20 to 30 minutes.
Yield: 12 pancakes
Use Bisquick, makes delicious EASY pancakes.
Yum, Yum, Yum...Now you got me craving pancakes.
p.s. the directions are right on the box, alot of good recipes on the bisquick box (chiken n dumplings, cheeseburger pie, taco pie, so much more) Good luck!!!!
Pancake Mix
Ingredients
12 C. sifted flour
4 C. instant dry powdered milk
3/4 C. baking powder
3/4 C. sugar
2 T. salt
Directions
Sift all together well and store in air tight container in a dry place. - This is enough mix to make approx. 80 pancakes-secure a lable to the container with the following directions:
To Make Pancakes: (makes 8-4 inch size)
1 1/2 C. Pancake Mix
1 C. water
1 egg
2 Tbsp. cooking oil
Mix and pour on greased hot griddle.
When bubbles form on top and bottom is brown flip over
and brown other side.
Jiffy pancake/waffle mix is a water add only. Though Walking-on-sunshine's recipe sounds like it would be real good too. gl
find any good pancake recipe anywhere. Measure all dry ingredients including powdered milk and powdered eggs into mixing bowl. Cut in soft butter. Store this in a tightly sealed dish.
Measure out how much you want for pancakes, add enough water to make it to the proper consistancy and bake.
I do this when we go camping, and stash the dry mixture in zip lock bag. Just add water to the bag and pour out what is needed for each pancake onto the griddle over hot coals, yummy!!
Best-Ever Pancake Mix
9 c Sifted cake & pastry flour
1 c Skim milk powder
1/2 c Granulated sugar
1/4 c Baking powder
1 tb Salt
2 ts Baking soda
1 lb Shortening
In large bowl, stir together flour, skim milk powder, granulated sugar,
baking powder, salt and baking soda. Using pastry blender, cut in
shortening until in fine crumbs. Transfer to airtight container; store in
refrigerator for up to 2 months. Stir well before using. Makes 15 cups.
