How would I make 'Braised' Blue Cheese Leeks without a recipe?!
How would I make 'Braised' Blue Cheese Leeks without a recipe?
Gary Rhodes was on Gusto TV last night, and made 'Braised' Blue Cheese Leeks. I didn′t write down the recipe-shoot!
How would you make something like this, and is it good?
Answers:
here's how I do mine...
4 leeks, washed well and sliced thinly
3 cloves garlic, peeled and sliced paper thin
2 tablespoons olive oil, more if needed
Heat oil in a skillet.
Add garlic and heat slowly until it begins to flavor oil, about 2 minutes.
Add leeks and toss gently to coat with oil and garlic.
Add 2TB water, reduce heat, cover, and cook about 10minutes until leeks are soft.
Remove lid, increase heat, and stir until thoroughly cooked, and most of the moisture is removed.
Serve hot as an interesting side
