What is the best way to eat pineapple?!


Question: when i eat it i twist off the top
then i cut it in four starting at the top
then i slice the pineapple off of the rine
then slice the top part which is the core and its a little tough to eat
then i rinse it a little in a bowl of water to remove a little bit of the acid
then put it back on the rine and cut it in little slices
and when u get a pineapple i would cut it open asap because after they r picked they do not continue to ripen like some other fruits



Answers: when i eat it i twist off the top
then i cut it in four starting at the top
then i slice the pineapple off of the rine
then slice the top part which is the core and its a little tough to eat
then i rinse it a little in a bowl of water to remove a little bit of the acid
then put it back on the rine and cut it in little slices
and when u get a pineapple i would cut it open asap because after they r picked they do not continue to ripen like some other fruits


peel the hard skin, cut into bite size chunks and eat them

with your mouth...duh

fresh slices and just peel and munch down as far as you can....

with your fingers, in a salad, ham, cheese and pine sandwiches, grilled ham, cheese and pine, on the barbeque

Coming from a chefs point of view the best way to get a good flavor out of pineapple is to pull all the natural sugars out and caramelize it by grilling or sautee!

One bite at a time : )

With rum


Peel the hard skin, wash the peeled pineapple in a slightly brine solution. Cut into chunks. Place in cold area of the refrigerator for about an hour. Enjoy

chunk pinapple in green jello.

Cut it into strips and grill it. Baste occasionally with a pineapple juice/cinnamon/nutmeg mixture to keep it juicy! It tastes like hot wassail.....so yummy!

Make a pineapple pie. <*-*>

Fresh plain, or on a pizza.

I like to slice off the top, then cut the pineapple into quarters from top to bottom. Then trim out the center core from each quarter (it is too tough to chew). Then lay each quarter down and slice, thick or thin depending on your preference.
Next I put the top in the center of a plate and stack the slices around the top, skin side out. This gives the general shape/appearance of a pineapple, but the slices are ready to pick up and eat. This makes a nice side dish of fruit, with a little tropical flair. Quick and easy to do.


um terri u cant put pineapple in jello or it wont set

i usually grill the pineapple ,when i was in japan they grill the pineapple ,and it taste good





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