I need mc donald's chess veg. burger recepies online?!


Question:

I need mc donald's chess veg. burger recepies online?


Answers:
After the whole French Fries incident (McDonalds claiming they were vegetarian and they were putting beef fat in them) and the way that the company handled the situation I wouldn't trust McDeathwish when it comes to them saying something was vegetarian. Why would you want to support a company like this anyway?

I am sure that it would be patented and you wouldn't get a copy. You need a chef that can work out the ingredients to write one up for you.

mcdonalds is disgusting
cruel to animals
mcshit

Veggie Burger
4 patties 20 min 5 min prep

1 (15 ounce) can kidney beans, drained,and rinsed
1/2 cup rolled oats
1/2 cup mushrooms, finely chopped
1/4 cup onions, finely chopped
1 carrot, shredded
1/2 cup red bell peppers, chopped
1 clove garlic, minced
2 tablespoons tomato paste or ketchup
1/2 teaspoon salt
pepper, to taste

Throw all ingredients in food processor (or blender, if you dont have one).
Pulse (or blend) until coarsely chopped.
Chill mixture, then shape into four (4) 1/2-inch thick patties.
Now you can wrap and freeze them for later.
To cook, thaw patties in microwave, then broil 4-6 inches from heat for 10 to 15 minutes (or until warm in the middle).
You can do this in your broiler or on the grill.
Serve like you do your favorite meat patties!

The Woodward Veggie Burger
This is from Paul Newman's Cookbook, and was named after Joanne Woodward. Lovely, healthy, delicious! Prep time does not include cooking rice.
6 servings 25 min 15 min prep

1 cup chopped onions
2 tablespoons minced garlic
1 tablespoon olive oil
3 tablespoons chopped fresh basil or 2 teaspoons dried basil
2 cups cooked brown rice
1/3 cup cashews
1/3 cup walnuts
1/3 cup almonds
1/3 cup sunflower seeds
1/4 cup tamari soy sauce
2/3 cup tahini

In a frying pan, saute onions and garlic in the olive oil.
When onions are translucent, add the basil and mix well.
Add the mixture to the cooked rice.
Lightly toast nuts in frying pan and allow to cool.
In a blender or food processor, grind all the nuts and sunflower seeds until coarsely ground.
Add to the rice mixture with the tamari sauce and tahini.
Shape into patties.
To cook, brown in a nonstick pan on medium heat in olive oil.
Veggyburgers should be served in pita bread or burger buns with your favorite accompianments.
Enjoy!

The Original Veggie-Burger: Falafel
Hungry for a veggie burger? Don't buy those expensive ready-made ones in the frozen foods section--just make your own. It's easy and utterly delicious. One way to make a veggie burger is to make, yes, falafel. Instead of a round ball, form the batter into a small patty. Then, you don't have to deep-fry it--which uses a lot of oil. You can pan-fry in a small amount of oil--just like any other patty or croquet. No need to buy those falafel mixes, either--try making falafels once and you will be hooked! Feel free to experiment with adding other ingredients--mint, fresh oregano, peppers, onions, etc.--are all game. I prefer falafel without flour or baking powder--just chickpeas and not much else. Yummy!
8 servings 30 min 15 min prep

4 cups chickpeas (garbanzo beans)
4 tablespoons tahini (sesame butter)
1/3 cup minced flat leaf parsley (optional)
4 garlic cloves, minced
1 tablespoon lemon juice
2 tablespoons curry powder
2 eggs
2 tablespoons soy sauce
2 tablespoons olive oil, to fry

Drain and rinse the chickpeas (if they are canned, 4 cups = 2 cans) and put them, along with all the other ingredients, in a blender or food processor. (The paste needs to be thick enough to hold up as a patty, so if you have to use less liquid, that's okay.) Pulse, scraping down the side of the bowl, to form a coarse paste. Scrape the paste into a bowl.
In a nonstick frying pan, heat the olive oil. Scoop a couple of tablespoons of the falafel mixture into your hands and smooth down to form a small patty (larger patties can be too crumbly--small is better). Place a few patties in the pan and fry in small batches, turning halfway through cooking, until browned and crisp and cooked through. Drain on paper towels and serve with tahini sauce (tahini, garlic, salt, olive oil, lemon juice, water). Also delicious cold in a pita sandwich with cucumbers and tomatoes.

Houston's Veggie Burger
4 servings 30 min 20 min prep

4 tablespoons hickory flavored barbecue sauce
1 tablespoon molasses
1 (15 ounce) can black beans, drained
2 cups cooked brown rice
1 tablespoon oat bran
2 tablespoons onions, finely chopped
1 tablespoon canned beets, finely chopped
1 teaspoon beet juice
1 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon black pepper
1 teaspoon kosher salt
1 tablespoon pickled jalapeno peppers, chopped
1 egg white
2 teaspoons olive oil
4 slices monterey jack cheese (optional)

Stir together barbecue sauce and molasses. Set aside. (Some comments out on the 'net suggest perhaps this should actually be Honey, Soy Sauce, Molasses, and Hoisin.).
In a large bowl, mash beans. Stir in 3 tablespoons of the barbecue mixture, rice, oat bran, onions, beets, juice, spices, jalapenos, and egg white.
Form into 4 equal patties. Brush with (or dunk into) barbecue mixture. (Some comments on the 'net suggest that Houston's leaves them to sit in this mixture until they are cooked to order.).
Heat olive oil in a cast iron or non-stick skillet over medium heat. Cook patties for 2 minutes on one side. Turn and brush with remaining barbecue mixture. Top with cheese and cook for another 2 minutes or until cheese is melted.
Houston's serves with lettuce, tomatoes, pickles, onions and mustard on a grilled, buttered bun.

Veggie Burger Deluxe
6 patties 2? hours 1? hours prep

2 tablespoons bulgur wheat
1 lb mushrooms, quartered (4 cups steamed)
1 cup diced onions (1/2 cup steamed)
1/2 cup rolled oats
2/3 cup cooked brown rice
1/2 cup shredded lowfat mozzarella cheese
2 tablespoons shredded low-fat cheddar cheese
2 tablespoons low fat cottage cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 dash pepper
2 tablespoons cornstarch
olive oil flavored cooking spray

Add 1/4 cup boiling water to the bulgur wheat in a small bowl and let it sit for about 1 hour it should bulk out to about double in size.
Steam the mushrooms for 10 minutes or until tender.
Separately steam the onions for about 10 minutes, or until translucent, do not combine with the mushrooms.
Add 1/2 cup of water to the oats and let them soak for about 10 minutes, until soft.
Drain any excess water from the bulgur wheat and oats then combine them with the steamed mushrooms, rice, cheeses, and spices in a food processor and pulse quickly 4 or 5 times until ingredients are chopped fine, but not pureed.
You want a coarse texture with some identifiable chunks of grain, mushroom, and cheese.
Pour the mixture into a bowl with the steamed onion and cornstarch, and mix well.
Preheat the oven to 300 degrees and set a large skillet over medium/low heat.
Spray the skillet with a light coating of olive oil cooking spray.
Measure 1/2 cup at a time of the patty mixture into the pan and shape with a spoon into a patty.
Cook the patties for 2 to 4 minutes per side, or until light brown on the surface.
Arrange the patties on a lightly sprayed baking sheet and bake for 20 to 25 minutes in the oven.
Be sure to turn them over halfway through the cooking time.
You can serve the patties immediately or freeze them once they have cooled Frozen patties can be reheated by cooking in a lightly sprayed pan over medium heat, or a grill over low flame.
You can also microwave for 30 seconds per side, however the pan or grill is best.

Why poison yourself with McDonald's type food?

Uhm, yea... McDonalds is not to be trusted. Have you seen the movie Super Size Me? Cuz you should watch it. It's rather...um... informational and shocking.
Anyway, here you go:

Take 1 good sized hunk of cheese.
Dump it in pot of burning oil and grease.
Let it bubble until it smells gross.
Throw in some weird, synthetic "meat substitute".
Add butter and grease.
Put the nasty goop on a bun.
TAKE OUT A LIFE INSURANCE POLICY.
Eat and "enjoy".




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