How do I get the burnt taste out of my pasta sauce!?
i burnt my pasta sauce
its like a tomato cream sauce
how can i make it taste less burnt!?Www@FoodAQ@Com
only way is to toss it out and start over!. I've been cooking for 5 years professionally and it's the only way!.Www@FoodAQ@Com
Most people say nothing will take out the burnt taste!. You can try one of the following: 1 tbsp white vinegar, milk, or mustard!. I guess the milk would be best for a tomato cream sauce!.
If it's only the bottom of the pot that's burnt, ladle out the top part into a new pot, and toss out what's left in the first pot!. Try not to stir it up too much!.
You can also try a few potato slices to soak up the burnt flavor, then fish them out - however, some people say this works, and some say it doesn't!.Www@FoodAQ@Com