HELP! why wont my whipped cream come out right!?!?!!?!!?
i took heavy cream, organic sugar, and imitation vanilla extract!. i put them all together and blended it with an electric mixer!. but then it turns out all cottage cheese like!!! help!! what am i doing wrong!?Www@FoodAQ@Com
First of all you need to get air into the heavy whipping cream (to get this you need whisk it in) and then gradually add in the sugar and vanilla!. The bowl that you use have be kinda cold!.!.!.I've tried it not cold and it came out with the same consistency!. Dont over mix it or else you'll end up with butter!.Www@FoodAQ@Com
keep whipping it until it turns light and fluffy :)
sorry if i'm wrong!.!.!.!. i'm not a cook, but this is my most educated guessWww@FoodAQ@Com
Is the cream spoiled!?Www@FoodAQ@Com
if you beat whipped cream too much the fat turns to butter and clumps up like that !.
don't mix it so much !.
also vanilla is suspended in alcohol and too much can curdle milkWww@FoodAQ@Com
stop sucking the nitrus out of the can!Www@FoodAQ@Com
Organic sugar and imitation vanilla!? Strange combo!.Www@FoodAQ@Com
heavy cream not cold enough!. try placing the bowl in an ice bathe while mixingWww@FoodAQ@Com
this makes me mad! you guys act like this is the worst situation ever, because your whipped cream wont come out right, then there was a question i just asked that matters to this world about a girl who doesnt know what to do and her cat is dying! sheesh just make some new whipped cream!Www@FoodAQ@Com
Are you adding too much vanilla!. Try not to use more than a half teaspoon!. also , I usually freeze the mixing bowl for about a half hour before making to keep it from getting too warm!.Www@FoodAQ@Com
pun is right the sugar and vanilla need to added after the cream is whipped and over whipping can cause lumps!. you can probably rescue this by getting some more cream reserve a little for thinning the clumpy stuff!. Whip the new cream and see if you can rescue the clumpy stuff with the liquid cream!.Www@FoodAQ@Com
try putting the mixing bowl in the freezer for 30 minutes before you make your next batch!.Www@FoodAQ@Com
be careful, it might turn to butterWww@FoodAQ@Com