I have cocoa, eggs, flour, powdered sugar, brown sugar, nilla wafers, milk. Any good ideas out there?? THANKS
MICROWAVABLE MISSISSIPPI MUD CAKE
INGREDIENTS 1 cup margarine 1/4 cup unsweetened cocoa powder 4 eggs 2 cups white sugar 1 1/2 cups all-purpose flour 1 cup chopped walnuts 1 teaspoon vanilla extract 2 cups miniature marshmallows 4 cups confectioners' sugar 1/3 cup unsweetened cocoa powder 2/3 cup milk DIRECTIONS In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla. Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top. To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.
INGREDIENTS 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder
3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioners' sugar DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.
The consumer Foods information on foodaq.com is
for informational purposes only and is not a substitute for medical advice or
treatment for any medical conditions. The answer content post by the user,
if contains the copyright content please contact us,
we will immediately remove it.