I have leftover homemade chicken fried rice from last night, but only enough as a side dish!. I can't think of anything right now that would go well with it!. I have more chicken breasts and pork chops, any ideas!?!?!?Www@FoodAQ@Com
This is my favorite chicken recipe http://www!.recipezaar!.com/135753Www@FoodAQ@Com
Make Lemon Chicken to go w/ it! YUM!
3 boneless chicken breast halves, sliced across the grain in thin slices
Marinade: 1 tsp!. sherry 1 tsp!. lite soy sauce ? tsp!. salt 1 Tbsp!. cornstarch ? egg, beaten Pinch of white pepper
Flour to dredge ? cup veg!. oil
Sauce: 1 Tbsp!. rice wine ? tsp!. minced garlic 1 Tbsp!. sherry 1? Tbsp!. sugar ? tsp!. salt 1 Tbsp!. vinegar 1 cup water ? Tbsp!. veg!. oil ? tsp!. hot pepper oil Juice and of 1 lemon
rind of 1 lemon (no white part) 2 slices fresh ginger (1/8” x ?”)
2 tsp!. cornstarch mixed with 2 Tbsp!. cold water
Combine marinade ingredients and pour over chicken pieces, let sit for 20 minutes!. Coat chicken w/ flour!. Heat wok or heavy skillet and add ? cup veg!. oil!. Fry chicken until both sides are golden brown!. Add 1 Tbsp!. rice wine to chicken and cover briefly to steam flavor in!. Remove chicken from pan !.
Combine 10 sauce ingredients, except cornstarch and water!. Reheat pan, add garlic and simmer a few seconds!. Add sauce ingredients and stir well!. Add lemon rind and ginger!. When mixture comes to a boil, whisk in the cornstarch and water mixture!. When thickened remove lemon rind and ginger!. Serve sauce over cooked chicken, along with steamed rice !.
--The Wong Brothers, Trey Yuen, Great Chefs of New Orleans II cookbookWww@FoodAQ@Com
I probably am not answering your question exactly!. You can still make it a main dish and add a salad, black beans or black bean dip, potato chips and jello with ice-cream!. That is an everyday type plate in Costa Rica and the salad is grated cabbage, carrots, sweet bell peppers and tomatoes!. It is not fancy but is satisfying!.Www@FoodAQ@Com
NO! I love fried rice, I want to pig out on it!. When you think about fried rice it seems to be all Chinese or Asian dishes in a theme!. any way I do like fried pork chops and a salad!.Www@FoodAQ@Com
2 ideas: Serve with egg rolls or fry an egg (over easy or medium) and serve it on top of the rice (it is delicious!)Www@FoodAQ@Com
To go with the fried rice, I think chicken teriyaki sounds good along with sauteed green beans with ginger and soy sauce!.Www@FoodAQ@Com
Slather the chicken or pork with some sweet and sour sauce and bake it or grill it if you can!.Www@FoodAQ@Com
Make curry rice rolls and serve with sausages, fish and chips!.Www@FoodAQ@Com
I don't know about chicken fried rice!.This is very popular in my Country !.
Wild Penis Stew !.
1 pound of penis, ram's or bull's 3 tbls!. oil 1 large chopped onion 2 garlic cloves, peeled and chopped 1 tsp coriander seeds, crushed 1 tsp salt freshly ground black pepper
Scald the penis, then drain and clean (doesn't say how you clean a penis!. Not sure a guy would know since this penis is, well !. !. !. never mind) !. Place the penis in a saucepan, cover with cold water, and bring to a boil !. Remove any scum, then simmer for 10 minutes !. Drain and slice !. Heat the oil in a large skillet !. Add the onion, garlic, and coriander and fry until the onion is golden !. Add the penis slices and fry on both sides for a few minutes !. Stir in the remaining ingredients with a good grinding of pepper, add enough water to cover, and bring to a boil !. Lower the heat, cover, and simmer for about 2 hours, or until tender !. Add a little water from time to time if necessary to prevent burning !.
The ladies say this was originally a Jewish recipe from Marcelle Thomal !. Apparently innards, including penis, once played a major role in Jewish cooking !.
This recipe is taken from The Two Fat Ladies, Full Throttle by Clarissa Dickson and Jennifer Paterson!. New York, Clarkson Potter, c1998Www@FoodAQ@Com
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