Popular Pages

Share

Looking for recipe for Paula Deen's cranberry orange Christmas cake?!


Question: It was in her second Christmas magazine that came out last yr (there were two different issues that were released at different times). Unfortunately all the copies were sold out before I was able to buy one anywhere.

I already checked her site and it's not there either.



Answers: It was in her second Christmas magazine that came out last yr (there were two different issues that were released at different times). Unfortunately all the copies were sold out before I was able to buy one anywhere.

I already checked her site and it's not there either.


You can buy old copies on her website. If you just type in Cranberry Orange cake in your browser you will get plenty of recipes for this Christmas cake. Good luck.

Cranberry Orange Bundt Cake

3 cups flour
1 1/2 tsp. baking soda
2/3 cup margarine (room temperature)
1 1/4 cup sugar
3 eggs OR 6 egg whites (room temperature)
1 1/2 cups buttermilk
1 1/2 cups cranberries
1 1/2 tsp. grated orange peel

Grease and flour a bundt pan. Sift together flour and soda-set aside.

In another bowl beat margarine and sugar together until creamy. Add eggs and orange peel and beat until fluffy. Sprinkle half the dry mixture over this and beat until blended--beat in half of the buttermilk.

Repeat the process, beating until just blended. Stir in cranberries.

Bake at 1 hour at 350o

Cool 10 minutes in pan. Remove from pan and complete cooling on rack.


Cranberry Orange Christmas cake
2 1/4 cups of flour
1/4 teaspoon of salt
1 teaspoon of baking soda
1 cup of sugar
1 cup of walnuts, chopped
1 cup of dates, diced
1 cup of fresh cranberries, diced
Rind of 2 oranges, grated
2 eggs, well beaten
1 cup of buttermilk
3/4 cup of oil

Glaze:
3/4 cup of orange juice
1 cup of sugar
3/4 cup of Grand Marnier

Preheat oven to 350oF. Sift together flour, salt, baking powder, and soda. Stir in the nuts, sugar, dates, cranberries and rind. Combine the eggs, milk and oil. Add to the fruit mixture and stir well. Pour into a well greased 9 1/2 inch tube pan. Bake for 50 to 60 minutes. Cool until lukewarm. Remove from pan, place on a rack with pan underneath. Poke holes in the top of the cake with a toothpick, and pour glaze over the cake, salvage glaze drippings from the pan and pour over again. Serves 12 - 14


Maybe, have you checked out the food network site. They have all Paula Deens shows on them. They might have the recipe you are looking for. Also, you can go to the library and check out past magazines and her cookbooks. I looked in all mine. Couldn't find it. I hope this helps you





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy